Usuba
Beef with Potatoes in Pots
A hearty dish in ceramic pots: tender beef, potatoes and onions, baked in the oven with aromatic broth. Served hot directly in the pot.
- Total
- 90 min
- Standard serving
- 713.5 g
Ingredients
Total 8
Instructions
- 1
Step 1
Cut the beef into small pieces. Place on a hot skillet and fry until golden brown.
- 2
Step 2
Set the meat aside. Pour liquid (water, wine, or broth) into the pan and bring it to a boil — this will allow the liquid to absorb the flavors from the bottom of the pan. Add salt and pepper.
- 3
Step 3
Cut the potatoes into medium cubes. Arrange in pots filling one third of the volume. Add a bay leaf.
- 4
Step 4
Fill the pots with meat almost to the top.
- 5
Step 5
Slice the onion into half-rings and place on top of the meat.
- 6
Step 6
Pour the liquid from the pan. Add more salt if needed.
- 7
Step 7
Add lard or butter for more juiciness. Sprinkle grated cheese on top.
- 8
Step 8
Preheat the oven to 180 °C. Cover the pots with lids and place them in the oven for 60–70 minutes.
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