Beef Skewers with Cherry Tomatoes in Hoisin Sauce
Juicy beef tenderloin skewers with cherry tomatoes and green onions. The meat is marinated in a savory glaze with hoisin, ginger, and chili, then grilled to a delicious crust.
- Total
- 30 min
- Standard serving
- 209.8 g
Ingredients
Total 9Instructions
- 1
Step 1
Heat up the grill or barbecue.
- 2
Step 2
In a bowl, mix hoisin sauce, honey, rice vinegar, grated ginger, and chili paste.
Cut the beef tenderloin into medium-sized pieces, add to the marinade and mix.
Leave the meat at room temperature for 20 minutes.
- 3
Step 3
Alternately thread pieces of meat, cherry tomatoes, and green onions cut into pieces onto skewers.
Grill the skewers for about 5 minutes on each side until the meat is cooked through.
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