Grilled Fish Fillet in Thai Marinade

Name: Grilled Fish Fillet in Thai Marinade
Cook time: 90 min
Total time: 90 min
Yield: 4 servings
Ingredients: 150.00 г Филе рыбы; 0.25 шт Корень имбиря; 0.50 зубчик Чеснок; 1.00 стебель Зеленый лук; 0.25 шт Лайм; 12.50 мл Кокосовое молоко; по вкусу Молотый черный перец; по вкусу Морская соль

Tender white fish fillet is marinated in a spicy mixture with ginger and garlic, then grilled and drizzled with coconut milk. Pairs well with avocado or glass noodles with soy sauce.

Total: 90 min
Standard serving: 192.8 g

Hot dishes
Thai cuisine
Lunch
Dinner
On the grill
Easy

Ingredients

Total 8

Fish fillet
150 g
Ginger root
6.25 g≈ 1/4 pcs
Garlic
1.5 g≈ 1/2 clove
Green onion
10 g≈ 1 pcs
Lime
10.5 g≈ 1/4 pcs
Coconut milk
12.5 ml≈ 2.5 tsp
Black peppercornsground
to taste≈ 1.5 pcs
Sea salt
to taste

Instructions

1
Step 1
Rinse the fish and clean off scales and entrails if necessary.
2
Step 2
Peel the garlic and ginger, finely chop and mix in a bowl. Squeeze the lime juice, add salt and ground black pepper.
3
Step 3
Place the fish in the marinade, coat it well on all sides. Cover and refrigerate for 1 hour.
4
Step 4
Finely chop the green onions.
5
Step 5
Heat the grill. Place the marinated fish and fry until cooked through. Drizzle with coconut milk and sprinkle with green onions before serving.

Cooked it?Did you cook this recipe?

Mark it as cooked

Rate itRate the result

Your rating will be saved after sign-in

8 recipes

Beef Burger Patties
Juicy beef patties with mustard and Worcestershire sauce. The recipe is simple and quick. If you blend the mixture with a blender before forming, the patties will be more tender. Dijon mustard can be replaced with regular mustard.
17.4g
Protein
17.7g
Fat
2.9g
Carbs
234 kcal / for 1 serving (120.3 g)
Thai-style Grilled Beef Steak with Grapes
Juicy meat with a spicy chili, lime, and fish sauce dressing, complemented by fresh mint, cilantro, and sweet grapes. A light and aromatic salad with Asian notes.
33.7g
Protein
10g
Fat
22.8g
Carbs
307 kcal / for 1 serving (290.4 g)
Chicken Soup with Lime and Avocado
Light and aromatic soup on chicken broth with corn, tomatoes and avocado. The freshness of lime and cilantro give the dish a bright taste. Suitable for lunch or dinner.
97.2g
Protein
15.2g
Fat
16.7g
Carbs
603 kcal / for 1 serving (497.6 g)
Thai Cilantro and Peanut Salad
Vibrant vegetable salad with aromatic cilantro, crunchy peanuts and mushrooms. Marinated in a spicy dressing made from ginger, garlic and oils, served with a coconut sauce based on lemongrass and galangal. The dish combines the freshness of greens with the rich flavor of oriental spices.
12.7g
Protein
42g
Fat
13.7g
Carbs
434 kcal / for 1 serving (153.5 g)
Dumplings with lamb and Indian spices
Dumplings filled with lamb, garlic, and ginger. The dish is cooked in the oven with water and served with soy sauce. It combines the traditional dumpling form with the flavors of Indian cuisine.
14g
Protein
10.1g
Fat
43.2g
Carbs
320 kcal / for 1 serving (138.3 g)
Beef Skewers on Grill Pan
A quick way to cook shashlik without skewers — on a grill pan over coals. The meat is marinated in an Asian sauce with ginger, garlic, and lime, then fried with onions and vegetables until done. Beef can easily be replaced with lamb or pork.
68.2g
Protein
45.3g
Fat
10g
Carbs
741 kcal / for 1 serving (344.6 g)
Paella with Chicken, Shrimp and Mussels
An aromatic Spanish dish with rice, tender chicken fillet, seafood, and vegetables. Paella combines the softness of rice, the sweetness of peppers and onions, the piquancy of curry spices, and the freshness of seafood ingredients. Garnished with cilantro and lime.
27g
Protein
18.1g
Fat
64.8g
Carbs
532 kcal / for 1 serving (349.1 g)
Cabbage Rolls with Shrimp in Tom Yam Sauce
Cabbage rolls stuffed with shrimp, mushrooms, and aromatic spices. The dish is prepared in a spicy tom-yum broth with ginger and lemongrass. Served on a bed of rice with sauce and fresh cilantro.
27.2g
Protein
8.5g
Fat
66.2g
Carbs
464 kcal / for 1 serving (457.9 g)

Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Cooked it?Did you cook this recipe?

Rate itRate the result

Beef Burger Patties

Thai-style Grilled Beef Steak with Grapes

Chicken Soup with Lime and Avocado

Thai Cilantro and Peanut Salad

Dumplings with lamb and Indian spices

Beef Skewers on Grill Pan

Paella with Chicken, Shrimp and Mussels

Cabbage Rolls with Shrimp in Tom Yam Sauce

The site can be installed as an app