Usuba
Apple Casserole with Muesli and Almonds
A casserole with a tender apple filling and crunchy muesli crumble on top. Prepared in the evening and served chilled. Butter can be replaced with vegetable oil.
- Total
- 60 min
- Standard serving
- 336.7 g
Ingredients
Total 12
Instructions
- 1
Step 1
Preheat the oven to 200 degrees.
- 2
Step 2
Peel the apples and cut them into small pieces. Place in a bowl and mix with lemon juice, sugar, starch, cinnamon, and a pinch of salt. Mix well and spread evenly in a rectangular baking dish.
- 3
Step 3
In a deep skillet, melt the butter with honey. Add flour, oats, almonds, coconut flakes and a pinch of salt. Mix well and spread the muesli crumble evenly over the apples.
- 4
Step 4
Place in the oven for 45–55 minutes until the apples become soft. If the top layer starts to brown, cover the baking dish with foil, then remove it for final browning.
Let the casserole cool at room temperature, then refrigerate. Serve chilled, preferably with yogurt.
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