Usuba
Baked Spanish Onion with Arugula and Parmesan
Tender roasted onion with crispy arugula and thin shavings of parmesan. Lemon dressing highlights the flavor of the vegetables. The dish is served warm, slightly cooled after grilling.
- Total
- 15 min
- Standard serving
- 55.4 g
Ingredients
Total 7
Instructions
- 1
Step 1
Leave the Spanish onion unpeeled and cut it crosswise into 4 slices.
- 2
Step 2
Place the slices on the grill grate, brush with olive oil, salt and pepper.
- 3
Step 3
Place the baking dish under the grill at a distance of 10 cm from the heating element. Bake for 8–10 minutes.
- 4
Step 4
Slice the parmesan into thin shavings.
- 5
Step 5
Carefully flip the onion with a spatula. Season with salt and pepper, and drizzle with olive oil.
- 6
Step 6
Bake until done. Remove from the grill and let cool slightly.
- 7
Step 7
Slice the onion into rings. Place a quarter of all the rings on a plate, top with arugula, Parmesan shavings, and onion rings again.
- 8
Step 8
Pepper, salt and drizzle with olive oil and lemon juice.
- 9
Step 9
Serve warm without stirring.
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