Pearl Barley Porridge with Milk

Name: Pearl Barley Porridge with Milk
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 0.25 стакан Ячневая крупа; 1.25 стакан Молоко; 0.13 ч. л. Соль

Delicate milk porridge made from pearl barley with a soft consistency. A simple and satisfying breakfast dish that is quick and easy to prepare.

Total: 30 min
Standard serving: 322.5 g

Porridges
Russian cuisine
Breakfast
Everyday
Easy
Quick
Under 30 minutes

Ingredients

Total 3

Pearl barley
0.25 cup
Milk
312.5 ml
Salt
0.65 g

Instructions

1
Step 1
Bring the milk to a boil in a saucepan. Pour the pearl barley in a thin stream, stirring constantly to avoid lumps.
2
Step 2
Cook the porridge over low heat for 10–15 minutes, stirring constantly, until thickened.
3
Step 3
Add salt and stir well. Optionally, add 1–2 tablespoons of butter and mix.

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Instructions

Step 1

Step 2

Step 3

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Buckwheat with milk

Oatmeal Porridge in a Multicooker

Millet porridge in a multicooker with milk

Milk Rice Porridge

Buckwheat with Cauliflower in Milk

Buckwheat in Ginger Milk with Cinnamon

Milk Buckwheat Porridge

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