Usuba
Noodles with Shiitake, Miso and Bok Choy
An Asian dish made with egg noodles, stir-fried shiitake mushrooms, spicy miso sauce, and crispy bok choy salad. Quick to prepare, aromatic, and satisfying.
- Total
- 15 min
- Standard serving
- 313 g
Ingredients
Total 11
Instructions
- 1
Step 1
Cook egg noodles in salted water. Drain in a colander and let sit for 2 minutes.
- 2
Step 2
Heat the vegetable oil in a wok or pan over high heat until light smoke appears.
Add thinly sliced red onion in half rings, ginger cut into thin strips, and crushed garlic.
Mix and add miso paste, soy sauce, sliced chili pepper rings, and sugar.
If necessary, add a quarter cup of water so the sauce doesn't burn.
- 3
Step 3
Add sliced shiitake mushrooms and stir-fry for about 1 minute.
Add coarsely chopped bok choy leaves, stir and fry for another 1 minute.
Mix the contents of the wok with the cooked noodles, remove from heat, and serve immediately.
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