Canapé with marinated shrimp
A light appetizer with tender shrimp in a spicy marinade. Served on crispy slices of fresh cucumber or celery. Perfect for a festive table or a light snack.
- Total
- 40 min
- Standard serving
- 45.8 g
Ingredients
Total 8Instructions
- 1
Step 1
In a separate bowl, mix vegetable oil, wine vinegar, crushed garlic, salt and black pepper.
Place the cleaned cooked shrimp in the marinade and leave for 30–40 minutes.
- 2
Step 2
Slice the cucumber and celery into thin slices.
Place a marinated shrimp on each slice and serve.
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