Usuba
Caprese with Sweet Strawberries
Fresh summer salad with cherry tomatoes, strawberries, and soft mozzarella. The combination of ripe berries and sweet tomatoes is complemented by aromatic basil and crispy pistachios. A simple dish that is prepared in just a few minutes and is perfect for any table.
- Total
- 20 min
- Standard serving
- 179.9 g
Ingredients
Total 9
Instructions
- 1
Step 1
Cut cherry tomatoes in half.
- 2
Step 2
Remove the hulls from the strawberries. Cut small berries in half or leave them whole, cut large ones into large slices.
- 3
Step 3
Place tomatoes, strawberries, and sliced mozzarella in a salad bowl.
- 4
Step 4
Tear off the basil leaves and roughly tear them by hand. Add to the salad.
- 5
Step 5
Pour olive oil and balsamic vinegar into a small jar, add a pinch of salt and pepper.
- 6
Step 6
Close the jar with a lid and shake vigorously until the sauce mixes and becomes an emulsion.
- 7
Step 7
Pour the sauce over the salad and gently toss to avoid damaging the berries and tomatoes.
- 8
Step 8
Sprinkle with pistachios and serve.
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