Usuba
Pork Neck with Potatoes in Parchment
Juicy meat with potatoes, onions, carrots and bell peppers, baked in a cooking bag. The vegetables and spices infuse the meat with aromatic flavors, making the dish tender and fragrant.
- Total
- 90 min
- Standard serving
- 388.1 g
Ingredients
Total 11
Instructions
- 1
Step 1
Cut the pork neck into cubes with sides of about 3 cm.
- 2
Step 2
Cut the onion into thin strips. Clean the sweet pepper from seeds and cut into thin strips.
- 3
Step 3
Cut the carrots into half rings. Mince the garlic.
- 4
Step 4
Combine the meat with the prepared vegetables. Add paprika, ground coriander, salt and black pepper. Mix well.
- 5
Step 5
Peel the potatoes and cut them into cubes the same size as the meat.
- 6
Step 6
Place the potatoes in a roasting bag.
- 7
Step 7
Place the meat with vegetables on top of the potatoes. Tie the bag and place in a preheated oven at 200 °C for 1 hour.
- 8
Step 8
Sprinkle the finished dish with chopped parsley and serve.
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