Cupcake with Walnuts and Dried Apricots

Name: Cupcake with Walnuts and Dried Apricots
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Ingredients: 50.00 г Грецкие орехи; 50.00 г Курага; 0.25 стакан Сахар; 0.25 шт Куриное яйцо; 0.25 стакан Пшеничная мука; 25.00 г Сливочное масло; 0.13 ч. л. Сода; 0.25 ст. л. Уксус; по вкусу Растительное масло

A simple cupcake with walnuts and apricots. Quick to prepare, moist and aromatic. Perfect for tea time and festive occasions.

Total: 60 min
Standard serving: 227.3 g

Desserts
Baking
Russian cuisine
Snack
Festive table
In the oven

Ingredients

Total 9

Walnuts
50 g≈ 1/3 cup
Dried apricots
50 g≈ 6 pcs
Sugar
50 g≈ 4 tbsp
Chicken egg
12.5 g≈ 1/4 pcs
Wheat flour
34.375 g≈ 4 tbsp
Butter
27.473 ml≈ 2 tbsp
Baking soda
0.715 g
Vinegar
3.75 ml≈ 3/4 tsp
Vegetable oil
to taste≈ 1/4 tsp

Instructions

1
Step 1
Finely chop the walnuts.
2
Step 2
Pour hot water over the dried apricots for 10 minutes, dry them, chop finely and coat with flour.
3
Step 3
Sift the flour, extinguish the baking soda with vinegar.
4
Step 4
Combine flour, baking soda, nuts, dried apricots, softened butter, sugar, and egg. Mix well.
5
Step 5
Place the dough in a baking form greased with vegetable oil.
6
Step 6
Bake in a preheated oven at 180 degrees for 50 minutes.
7
Step 7
If desired, decorate the cupcake — sprinkle with powdered sugar or other decorations.

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Instructions

Step 1

Step 2

Step 3

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Step 5

Step 6

Step 7

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Dried Apricot Muffins

Apple and Walnut Pie

Chocolate Cake with Nut Cream

Chocolate Cupcake with Wet Glaze

Puff pastry baskets with cream and berries

Charlotte Cake with Mandarins and Apples

Easter Bread with Banana and Chocolate

Kulich with Cottage Cheese and Almond Crumble

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