Khachapuri with Pumpkin and Onion

Name: Khachapuri with Pumpkin and Onion
Cook time: 80 min
Total time: 80 min
Yield: 6 servings
Ingredients: 0.17 кг Пшеничная мука; 0.17 ст. л. Сухие дрожжи; 100.00 мл Вода; 0.17 кг Тыква; 50.00 г Репчатый лук; 0.33 ст. л. Укроп; 0.33 ст. л. Сахар; 0.17 г Соль

Georgian pumpkin pie with caramelized onions. The dough is made with yeast, and the filling consists of grated pumpkin with sautéed onions and dill. Baked until golden brown.

Total: 80 min
Standard serving: 497.3 g

Baking
Pies
Georgian cuisine
Lunch
Dinner
Easy

Ingredients

Total 8

Wheat flour
170 g
Dry yeast
1.658 g≈ 1/2 tsp
Water
100 ml≈ 6.5 tbsp
Pumpkin
170 g
Onion
50 g≈ 1/3 pcs
Dill
1.485 g≈ 1 stalk
Sugar
3.96 g≈ 1 tsp
Salt
0.17 g

Instructions

1
Step 1
Mix the flour with warm water and dry yeast. Add salt. Let the dough rise for at least 30 minutes at room temperature.
2
Step 2
Grate the pumpkin on a coarse grater. Sauté the chopped onion in a pan until soft. Mix the pumpkin with the onion, add dill, salt and pepper to taste.
3
Step 3
Spread the filling on the risen dough. Bake in the oven at 180–200 degrees for about 30 minutes until golden brown.

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Instructions

Step 1

Step 2

Step 3

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