Usuba
Cottage cheese pancakes
Tender syrniki with a soft texture and delicate golden crust. These cottage cheese pancakes remain moist after cooling and hold their shape well during frying. Serve with sour cream, berries, or berry sauce.
- Total
- 25 min
- Standard serving
- 259.8 g
Ingredients
Total 6
Instructions
- 1
Step 1
Whisk the eggs with sugar and salt. Add the cottage cheese and mix until smooth. Stir in the flour and mix well once more. You can do this by hand or with a blender.
- 2
Step 2
Melt the butter in a pan. Using a spoon, place small portions of dough on medium heat.
Fry until tender golden crust forms on both sides. Due to the small amount of flour, the cheese pancakes will be soft and may stick — cover the pan with a lid while frying to make flipping easier.
- 3
Step 3
Serve hot syrniki with sour cream, fresh berries, berry sauce, or strawberries with sugar.
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