Usuba
Homemade Bone Broth
A rich broth made from marrow bones with vegetables and spices. It takes time to prepare, but the result is a clear, aromatic broth with a rich flavor. Perfect as a base for soups and sauces.
- Total
- 480 min
- Standard serving
- 244.8 g
Ingredients
Total 10
Instructions
- 1
Step 1
Place the bones in a baking dish.
- 2
Step 2
Place in a preheated oven at 180 degrees for 40 minutes.
- 3
Step 3
Take the bones out of the oven.
- 4
Step 4
Transfer the bones to a pot, pour water over them, and place on high heat.
- 5
Step 5
After boiling, remove the foam, reduce heat to medium and simmer for 3 hours.
- 6
Step 6
Coarsely chop the carrots, celery, onion and chili pepper.
- 7
Step 7
Peel the garlic and crush it with a knife.
- 8
Step 8
Place the vegetables in a baking dish with the rendered fat, stir and bake for 15 minutes at 180 degrees.
- 9
Step 9
Transfer the baked vegetables into the broth (3 hours after it comes to a boil).
- 10
Step 10
Add peppercorns and bay leaf. Simmer the broth for another 5 hours, without letting it boil.
- 11
Step 11
Salt the broth to taste, strain through a sieve. Transfer to a deep bowl, garnish with herbs and serve.
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