Usuba
Crispy Salt and Pepper Shrimp
Shrimp coated in rice flour and deep-fried in peanut oil until golden brown. The dish turns out crispy on the outside and juicy on the inside, with a savory seasoning of salt and pepper.
- Total
- 30 min
- Standard serving
- 157.3 g
Ingredients
Total 7
Instructions
- 1
Step 1
Clean the shrimp, leaving the tails unpeeled.
- 2
Step 2
Mix rice flour, salt, and ground black pepper in a deep plate.
- 3
Step 3
Add the shrimp and stir to coat them in the mixture on all sides.
- 4
Step 4
Shake off excess flour from each shrimp.
- 5
Step 5
Heat peanut oil to very high temperature in a skillet or wok. Cook shrimp in small batches for 2 minutes until they become crispy and golden.
- 6
Step 6
Transfer the shrimp to a plate lined with paper towels to absorb excess oil.
- 7
Step 7
In a separate bowl, mix sea salt and ground black pepper.
- 8
Step 8
Transfer the shrimp to a serving dish, sprinkle with a mixture of salt and pepper, garnish with lemon slices, and serve.
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