Stewed Sea Cucumber with Vegetables

Name: Stewed Sea Cucumber with Vegetables
Cook time: 45 min
Total time: 45 min
Yield: 1 servings
Ingredients: 140.00 г Кукумария; 60.00 г Морковь; 40.00 г Репчатый лук; 70.00 г Соленые огурцы; 20.00 мл Растительное масло; 100.00 г Томатный соус; по вкусу Молотый черный перец; по вкусу Соль; по вкусу Лавровый лист; по вкусу Петрушка

A delicate seafood dish made with sea cucumber, carrots, onions, and pickled cucumbers in tomato sauce. The vegetables are stewed until tender, giving the sea cucumber a rich flavor. Pairs well with fried potatoes.

Total: 45 min
Standard serving: 432.4 g

Hot dishes
Ragout
Russian cuisine
Lunch
Dinner
On the stovetop
Easy
Quick

Ingredients

Total 10

Sea cucumber
140 g
Carrot
60 g≈ 2/3 pcs
Onion
40 g≈ 1/4 pcs
Pickles
70 g≈ 1 pcs
Vegetable oil
20 ml≈ 1.5 tbsp
Tomato sauce
95.238 ml≈ 1/3 cup
Black peppercornsмолотый
to taste≈ 1.5 pcs
Salt
to taste
Bay leaf
to taste≈ 2 pcs
Parsley
to taste≈ 2/3 tsp

Instructions

1
Step 1
Cut boiled sea cucumber into strips. Chop carrots, parsley and onions into pieces and sauté in vegetable oil.
2
Step 2
Peel the pickles and remove the seeds, then stew them in a pan.
3
Step 3
Mix all vegetables, pour in tomato sauce and stew for 15 minutes.
4
Step 4
Add the sliced sea cucumber, salt, pepper, and simmer for another 5–7 minutes.
5
Step 5
Serve with fried potatoes.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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