Teriyaki Chicken with Maple Syrup and Thyme

Name: Teriyaki Chicken with Maple Syrup and Thyme
Cook time: 75 min
Total time: 75 min
Yield: 6 servings
Ingredients: 1.00 шт Филе куриной грудки; 0.17 ст. л. Соевый соус; 25.00 мл Оливковое масло; 8.33 мл Соус терияки; 8.33 мл Кленовый сироп; 1.00 веточка Свежий тимьян; 0.17 шт Лимон; по вкусу Молотый черный перец

Tender chicken fillet in an aromatic marinade made from soy sauce, teriyaki, and maple syrup with thyme. The dish is baked in the oven and turns out juicy with a glaze of spices and herbs.

Total: 75 min
Standard serving: 257.3 g

Hot dishes
Japanese cuisine
Lunch
Dinner
In the oven
Easy

Ingredients

Total 8

Chicken breast fillet
200 g≈ 1 pcs
Soy sauce
2.55 ml≈ 1/2 tsp
Olive oil
25 ml≈ 1.5 tbsp
Teriyaki sauce
8.33 ml≈ 1.5 tsp
Maple syrup
8.33 ml≈ 1.5 tsp
Thyme
1.5 g≈ 1 sprig
Lemon
8.5 g≈ 3/4 slice
Black peppercornsмолотый
to taste≈ 1.5 pcs

Instructions

1
Step 1
Mix olive oil, lemon juice, soy sauce, teriyaki sauce, maple syrup, fresh thyme, and ground black pepper.
Place the chicken fillet in a container and pour the marinade over it. Leave for 30 minutes at room temperature.
2
Step 2
Place the marinated fillet on a baking sheet together with the marinade.
Place in a preheated 200 °C oven for 25–30 minutes until done.

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Instructions

Step 1

Step 2

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Halibut with Avocado and Butter Teriyaki

Quails in Spiced Marinade

Roasted Portobello Mushrooms with Garlic and Herbs

Udon with Eggplant Stew

Chicken Fillet in Lemon and Curry Marinade

Lamb Skewers with Pepper and Onion

Pizza with Broccoli Rabe and Caramelized Onion

Baked ruff with mandarins and cheese

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