Usuba
Chicken in Sweet and Spicy Chinese Sauce
Baked chicken drumsticks in a piquant marinade made with soy sauce, ginger, and garlic. This dish combines spicy and sweet flavors, perfect for a festive table and everyday dinner.
- Prep
- 90 min
- Cooking
- 45 min
- Total
- 135 min
- Standard serving
- 737.5 g
1
Ingredients
Total 6
Instructions
- 1
Step 1
Peel the ginger and grate it on a fine grater. Crush the garlic. Mix the ginger, garlic, white wine vinegar, brown sugar, and soy sauce in one bowl.
- 2
Step 2
Place the chicken drumsticks in the marinade and let them sit for 1.5–2 hours at room temperature or in the refrigerator.
- 3
Step 3
Preheat the oven to 200 °C. Place the chicken legs on a baking sheet, lightly brush with marinade and bake for 30–40 minutes until golden brown.
- 4
Step 4
Strain the remaining marinade and boil for 1–2 minutes. Serve the hot sauce with the cooked chicken legs.
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