1
Chicken in Italian Beer Marinade recipe icon

Chicken in Italian Beer Marinade

Chicken legs are marinated in beer with Italian spices and garlic, then grilled. The dish turns out juicy and aromatic with a subtle beer bitterness and spicy notes.

Prep
480 min
Cooking
15 min
Total
495 min
Standard serving
196.8 g

Ingredients

Total 5

Instructions

  1. 1

    Step 1

    Mix Italian herbs, finely chopped garlic, ground black pepper and beer in a bowl.

  2. 2

    Step 2

    Place the chicken legs in a container and pour the marinade over them. Mix well to ensure the meat is completely coated with the mixture.

  3. 3

    Step 3

    Refrigerate for at least 8 hours so the chicken is well marinated.

  4. 4

    Step 4

    Place the chicken on a preheated grill and cook for 4–5 minutes on each side until fully cooked.

Cooked it?

Rate it

Your rating will be saved after sign-in

8 recipes

The site can be installed as an app

This site can work as an app.
In the browser menu, choose → Cast, save, and share → Install page as an app.