Chicken in Italian Beer Marinade
Chicken legs are marinated in beer with Italian spices and garlic, then grilled. The dish turns out juicy and aromatic with a subtle beer bitterness and spicy notes.
- Prep
- 480 min
- Cooking
- 15 min
- Total
- 495 min
- Standard serving
- 196.8 g
Ingredients
Total 5Instructions
- 1
Step 1
Mix Italian herbs, finely chopped garlic, ground black pepper and beer in a bowl.
- 2
Step 2
Place the chicken legs in a container and pour the marinade over them. Mix well to ensure the meat is completely coated with the mixture.
- 3
Step 3
Refrigerate for at least 8 hours so the chicken is well marinated.
- 4
Step 4
Place the chicken on a preheated grill and cook for 4–5 minutes on each side until fully cooked.
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