Chicken Cutlets in Butter Sauce in the Microwave

Name: Chicken Cutlets in Butter Sauce in the Microwave
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 25.00 г Белый хлеб; 100.00 г Курица; 15.00 г Сливочное масло; 25.00 мл Сливки; 50.00 г Репчатый лук; 20.00 г Тертый сыр; по вкусу Соль; по вкусу Молотый черный перец

Tender chicken cutlets with bread and onions, baked in a microwave under a creamy cheese sauce. A quick dish that is prepared in just a few minutes.

Total: 15 min
Standard serving: 237.3 g

Cutlets
Hot dishes
Lunch
Dinner
Everyday
In the microwave
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 8

White bread
25 g≈ 1 slice
Chicken
100 g≈ 5 slice
Butter
16.484 ml≈ 3 slice
Cream
25 ml≈ 1.5 tbsp
Onion
50 g≈ 1/3 pcs
Grated hard cheese
20 g≈ 1.5 tbsp
Salt
to taste
Black peppercornsмолотый
to taste≈ 1.5 pcs

Instructions

1
Step 1
Pass the prepared chicken meat through a meat grinder.
2
Step 2
Soak white bread in water.
3
Step 3
Peel the onion and chop it.
4
Step 4
Mix ground chicken with onion and bread. Salt and pepper to taste.
5
Step 5
Shape the cutlets and arrange them on the bottom of a shallow microwave-safe dish. Pour cream over them, sprinkle with grated cheese and drizzle with butter. Bake for about 8 minutes at 900 W power.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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