Chicken Pilaf in Pots

Name: Chicken Pilaf in Pots
Cook time: 45 min
Total time: 45 min
Yield: 3 servings
Ingredients: 0.33 шт Куриные окорочка; 0.33 шт Морковь; 0.33 шт Репчатый лук; 2.00 ст. л. Рис; 1.67 мл Растительное масло; по вкусу Соль; 2.33 г Приправа для курицы

Fragrant pilaf with tender chicken, carrots and rice, cooked in ceramic pots. The dish turns out juicy and aromatic thanks to braising in the oven.

Total: 45 min
Standard serving: 215.5 g

Pilaf
Uzbek cuisine
Lunch
Dinner
Everyday
In the oven
In pots
Easy
Quick

Ingredients

Total 7

Chicken drumsticks
105.6 g≈ 1/3 pcs
Carrot
33 g≈ 1/3 pcs
Onion
49.5 g≈ 1/3 pcs
Rice
22.5 g≈ 2 tbsp
Vegetable oil
1.67 ml≈ 1/3 tsp
Salt
to taste
Chicken seasoning
2.33 g≈ 2/3 tsp

Instructions

1
Step 1
Wash the chicken leg and cut it into pieces. Rub with chicken seasoning. Pour vegetable oil into a pan, place the chicken legs and stew over heat.
2
Step 2
Grate the carrots on a coarse grater and add to the chicken drumsticks. Finely chop the onion and pour it into the pan. Stew until cooked through.
3
Step 3
Take 3 clay pots and arrange the stewed chicken legs in them. Add 2 tablespoons of rice to each pot.
4
Step 4
Add water so that its level is 1.5–2 cm above the rice. Salt to taste. Cover the pots with lids and place them in a preheated oven for 30 minutes.

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8 recipes

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Fat
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Carbs
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31.9g
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Fat
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Carbs
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25.8g
Protein
20.1g
Fat
27.9g
Carbs
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52.5g
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32.3g
Fat
35.4g
Carbs
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Classic Pilaf with Meat and Rice
Aromatic pilaf with tender meat, fluffy rice, and vegetables. The dish is prepared in layers: first, the meat is fried with onions and carrots, then rice and spices are added. The result is a flavorful, hearty dish with a characteristic Eastern aroma.
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Fat
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508 kcal / for 1 serving (762.8 g)
Pilaf with Meat and Vegetables
Traditional pilaf with juicy meat, carrots and onions. The rice is cooked in one pot with sautéed vegetables and meat, absorbing all the aromas and flavors. The dish turns out fluffy and aromatic.
6.5g
Protein
43.3g
Fat
66.3g
Carbs
677 kcal / for 1 serving (487.2 g)

Instructions

Step 1

Step 2

Step 3

Step 4

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Pilaf with Butter Beef

Baked Lamb Pilaf

Fish with Potatoes in Milk Sauce

Pork roast with potatoes in clay pots

Pork Pilaf with Rice and Vegetables

Pilaf with Chicken Thighs

Classic Pilaf with Meat and Rice

Pilaf with Meat and Vegetables

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