Usuba
Fried Chicken in Ginger Marinade
Chicken thighs are marinated in a mixture of ginger, garlic, and soy sauce, then coated in cornstarch and fried until crispy. Served with lemon and fresh cilantro.
- Total
- 60 min
- Standard serving
- 269.7 g
Ingredients
Total 10
Instructions
- 1
Step 1
Peel the ginger and grate it on a fine grater.
- 2
Step 2
Peel the garlic and crush it with the flat side of a knife.
- 3
Step 3
Prepare the marinade: combine grated ginger with garlic, pour in soy sauce, rice wine and mirin, stir well.
- 4
Step 4
Dip the chicken thighs in the marinade and leave for 30–40 minutes. Then pat dry with paper towels and coat in potato starch, shaking off any excess.
- 5
Step 5
Heat a wok pan, pour in vegetable oil and fry the chicken pieces until golden brown for 6–7 minutes on each side. Place on paper towels to remove excess oil.
- 6
Step 6
Chop the cilantro finely.
- 7
Step 7
Cut the lemon into slices.
- 8
Step 8
Serve chicken pieces with a lemon wedge, sprinkled with cilantro.
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