Usuba
Chicken Skewers with Bacon and Leek
Juicy skewer of chicken fillet wrapped in leek leaves and bacon. Juniper berries give the meat a piquant aroma. Cooked on a grill until golden brown.
- Total
- 35 min
- Standard serving
- 352.1 g
Ingredients
Total 6
Instructions
- 1
Step 1
Place the bacon in the freezer for 15 minutes. Then cut it into thin strips about 5 cm wide.
- 2
Step 2
Grind the juniper berries in a mortar. Sprinkle the bacon strips with ground juniper.
- 3
Step 3
Rinse the leek and pat it dry. Cut it in half lengthwise. Place the leaves in boiling water for 2 minutes, then dry with paper towels.
- 4
Step 4
Rinse the chicken fillet and pat it dry. Cut into cubes with 3 cm sides. Season with salt and paprika.
- 5
Step 5
Wrap each piece of chicken with a leek leaf, then with a bacon strip.
- 6
Step 6
Thread four rolls onto a thin skewer or wooden stick.
- 7
Step 7
Grill on the skewers, constantly turning the kebabs, until cooked (8–10 minutes).
- 8
Step 8
Serve the skewers with herbs and sauces.
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