Usuba
Curry Noodles with Pork and Pumpkin
An Asian dish with tender pork, fragrant curry paste and coconut milk. Noodles are cooked separately and combined with vegetables and meat at the end of cooking. Served hot with lime and cilantro.
- Total
- 30 min
- Standard serving
- 357 g
Ingredients
Total 12
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Slice the pork tenderloin into thin strips.
- 3
Step 3
Clean the pepper from seeds and partitions, cut into thin strips. Cut the pumpkin into small cubes.
- 4
Step 4
Slice the leek into thin half-rings.
- 5
Step 5
In a large pot, bring water to a boil with salt in the ratio of 1 tablespoon of salt per 1 liter of water.
- 6
Step 6
Add the noodles to boiling water and cook for 40 seconds.
- 7
Step 7
Drain the noodles in a colander and rinse under cold running water.
- 8
Step 8
In a large skillet, heat 1 tablespoon of oil and quickly sauté the leeks for 30 seconds.
- 9
Step 9
Add the pork and fry over high heat until golden brown, about 4 minutes.
- 10
Step 10
Add the pumpkin and pepper, fry until the pumpkin is soft, 4–5 minutes.
- 11
Step 11
Add the curry paste and mix thoroughly.
- 12
Step 12
Pour in the coconut milk and season with salt to taste.
- 13
Step 13
Bring to a boil, add noodles and green peas, heat for 30 seconds.
- 14
Step 14
Add lime juice and serve immediately, garnished with cilantro leaves.
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