Lasagna with Meat and Cheese

Name: Lasagna with Meat and Cheese
Cook time: 40 min
Total time: 40 min
Yield: 6 servings
Ingredients: 83.33 г Чесночный соус; 41.67 г Фарш; 0.17 головка Репчатый лук; 0.33 шт Куриное яйцо; 3.50 шт Готовые сухие листы лазаньи; 0.17 шт Укроп; 41.67 г Сыр; 33.33 г Домашний майонез

A layered dish made with ready-made lasagna sheets, ground meat filling, cheese and onion filling, and garlic sauce. It cooks quickly thanks to pre-made components and is baked in the oven until golden brown.

Total: 40 min
Standard serving: 252.5 g

Casseroles
Italian cuisine
Lunch
Dinner
In the oven
Easy
Quick

Ingredients

Total 8

Garlic sauce
83.33 g≈ 1/3 cup
Ground meat
41.67 g
Onion
25.5 g≈ 5 clove
Chicken egg
16.5 g≈ 1/3 pcs
Ready-made dry lasagna sheets
10.5 g≈ 3.5 pcs
Dill
0.17 pcs
Cheese
41.67 g≈ 2 slice
Homemade Mayonnaise
35.084 ml≈ 2.5 tbsp

Instructions

1
Step 1
Arrange 6 sheets of lasagna in a single layer on a baking sheet.
2
Step 2
Mix the minced meat with eggs until homogeneous.
3
Step 3
Grate the cheese, finely chop the onion. Mix them with mayonnaise.
4
Step 4
Spread a layer of filling on lasagna sheets, coat with cheese-onion mixture and garlic sauce. Cover with a new lasagna sheet. Repeat the layers 5 times, alternating filling and cheese mixture.
5
Step 5
Send to a preheated oven. Bake until done and golden brown.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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Zucchini Pizza Casserole with Chicken

Potato and Meat Casserole

Burger with Patty, Bacon and Cheese

Pizza on Kefir Dough with Vegetables

Pizza with smoked fish and apples

Kyukyou with lamb and potatoes

Pasta Casserole with Vegetables

Frittata with Asparagus, Peas and Mozzarella

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