Usuba
Lavash Roll with Ham and Chicken
A hearty roll made from Armenian lavash with tender chicken, ham, fresh vegetables, and cream cheese. A simple dish for a quick snack or light lunch.
- Total
- 25 min
- Standard serving
- 467 g
1
Ingredients
Total 10
Instructions
- 1
Step 1
Boil the chicken fillet until cooked through. Cool and slice into small pieces. If desired, lightly fry them in a pan.
- 2
Step 2
Finely shred the cabbage or grate it.
- 3
Step 3
Grate the carrots on a coarse grater.
- 4
Step 4
Slice the tomato into 2-3 slices. Slice the ham into strips.
- 5
Step 5
Spread the lavash on a flat surface and coat it with a thin layer of cream cheese.
- 6
Step 6
Layer on top of the cheese: torn lettuce leaves, cabbage, carrots, tomato slices, ham and chicken. Salt and pepper to taste.
- 7
Step 7
Carefully roll up the lavash, starting from one side, pressing the filling firmly. Serve immediately.
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