Grilled salmon with lime butter sauce
Grilled salmon steaks with a crispy crust, sprinkled with fresh lime zest and complemented by a delicate butter sauce. A simple and elegant way to prepare fish for dinner.
- Total
- 45 min
- Standard serving
- 184.8 g
Ingredients
Total 5Instructions
- 1
Step 1
Preheat the grill.
- 2
Step 2
Rub the salmon fillet with salt and freshly ground black pepper. Lightly drizzle with olive oil.
- 3
Step 3
Place the fillet on a preheated grill. Cook for 4–6 minutes on each side until done.
- 4
Step 4
Transfer the salmon to plates. Sprinkle with lime zest and place a tablespoon of butter-lime sauce on each steak.
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