Usuba
Teriyaki Salmon with Soy Marinade
Salmon fillet glazed with soy sauce, maple syrup and mirin. The fish is marinated, then pan-fried until caramelized with garlic and ginger. The dish is served with concentrated sauce.
- Total
- 30 min
- Standard serving
- 158.5 g
Ingredients
Total 9
Instructions
- 1
Step 1
Chop the garlic and ginger. Mix soy sauce, mirin, maple syrup, and a little olive oil in a bowl — this will be your marinade.
- 2
Step 2
Salt and pepper the salmon fillet. Place it in the marinade and refrigerate for 15–20 minutes.
- 3
Step 3
Heat the pan, pour in a little oil. Place the fillet skin-side down, arrange the ginger pieces from the marinade on top.
- 4
Step 4
Sear the salmon, then flip it. Pour the remaining marinade onto the pan and cook until the sauce caramelizes and glazes the fish.
- 5
Step 5
Place the salmon on plates and drizzle with the remaining sauce from the pan.
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