Usuba
Pork Shashlik with Onion Marinade
Juicy pork neck kebab with aromatic marinade based on dark beer and onions. The meat is infused with spices and becomes tender and delicate. Perfect for grilling or cooking on a barbecue.
- Prep
- 480 min
- Cooking
- 60 min
- Total
- 540 min
- Standard serving
- 392.8 g
Ingredients
Total 8
Instructions
- 1
Step 1
Chop the onion arbitrarily.
- 2
Step 2
Pour dark beer into a blender and season with ground black and allspice pepper.
- 3
Step 3
Add sliced onion to the blender.
- 4
Step 4
Cut the pork neck into cubes approximately 4 cm thick.
- 5
Step 5
Place the meat in a tight-sealing bag or convenient marinating container.
- 6
Step 6
Dress the meat with olive oil.
- 7
Step 7
Season with ground black pepper.
- 8
Step 8
Salt the beer with onion and blend thoroughly in a blender until smooth.
- 9
Step 9
Pour the marinade over the meat and add bay leaves. Let it marinate at room temperature for 3 hours or in the refrigerator for 8 hours.
- 10
Step 10
Grill until cooked through and serve.
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