Usuba
Veal Lula Kebab with Pine Nuts
Juicy lula kebab with tender veal, pine nuts and fragrant herbs. Served with tomato sauce made with onions and paprika.
- Prep
- 120 min
- Cooking
- 45 min
- Total
- 165 min
- Standard serving
- 485.8 g
Ingredients
Total 12
Instructions
- 1
Step 1
Rub the meat with coarse salt, ground black pepper, and paprika.
- 2
Step 2
Place the meat and lard in the freezer for 2 hours.
- 3
Step 3
Chop one onion head.
- 4
Step 4
Chop the frozen meat and lard into pieces.
- 5
Step 5
Add chopped onion to the meat.
- 6
Step 6
Pass the meat, lard, and onion through a meat grinder twice. Lightly beat the ground meat by hand.
- 7
Step 7
Add pine nuts to the ground meat. Form small sausages and thread them onto skewers.
- 8
Step 8
Grill the lula kebab over a fire for 7–10 minutes.
- 9
Step 9
Prepare the sauce: finely chop three onion heads and herbs (cilantro, dill, basil).
- 10
Step 10
Add tomato paste and vegetable oil to the onion and herbs.
- 11
Step 11
Season the sauce to taste with salt and pepper.
- 12
Step 12
Serve lula kebab with tomato sauce, sprinkled with fresh herbs.
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