Usuba
Pear and Cinnamon Muffins
Fluffy muffins with pear and apple pieces, flavored with cinnamon. The batter is prepared simply: dry ingredients are mixed separately, then combined with wet ingredients. It is important to use a preheated oven — this will ensure good rise and even baking.
- Total
- 40 min
- Standard serving
- 95.3 g
Ingredients
Total 11
Instructions
- 1
Step 1
Preheat the oven to 205 °C.
- 2
Step 2
In a bowl, mix flour, oats, baking powder, sugar, salt, and cinnamon.
- 3
Step 3
Grate the apple, cut the pear into small cubes. Add the fruits to the dry mixture and stir. The flour should cover all the pieces — this will slow down oxidation.
- 4
Step 4
In a separate bowl, whisk together milk, butter, and eggs. Add the wet mixture to the batter and stir gently until smooth.
- 5
Step 5
Distribute the batter into oiled muffin cups. Sprinkle with sugar on top if desired.
- 6
Step 6
Bake for 20–25 minutes until the muffins are golden brown. Check for doneness with a wooden toothpick — it should come out dry from the center of the muffin.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
