Usuba
Pasta with Meat Sauce
A simple and hearty pasta dish with fried ground meat and onions. Cooks quickly and is perfect for everyday meals. You can use any pasta shape.
- Total
- 30 min
- Standard serving
- 194.6 g
Ingredients
Total 7
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Chop the onion into small cubes.
- 3
Step 3
Heat a mixture of vegetable and clarified butter in a large skillet.
- 4
Step 4
Fry the ground meat for 10 minutes, stirring occasionally.
- 5
Step 5
In a separate pan with vegetable oil, sauté the chopped onion until soft.
- 6
Step 6
Add sautéed onions to the minced meat.
- 7
Step 7
Mix the ground meat with onion. Season with salt and ground black pepper to taste.
- 8
Step 8
Boil the pasta in salted boiling water according to the instructions on the package.
- 9
Step 9
Drain the water from the cooked pasta. Add it to the meat mixture and stir.
- 10
Step 10
Serve the dish immediately while it is hot.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
