Usuba
Olives with Caramelized Onion and Oregano
Greek appetizer with soft olives, sweet onion and aromatic herbs. Olives are stewed in oil with garlic, red wine vinegar and ouzo are added — resulting in a piquant, slightly tangy flavor. Served warm, sprinkled with parsley and pink peppercorns.
- Total
- 35 min
- Standard serving
- 123 g
Ingredients
Total 9
Instructions
- 1
Step 1
Heat the olive oil in a shallow pan and add the olives.
- 2
Step 2
Stew the olives over medium heat for about 3 minutes, stirring with a wooden spoon.
- 3
Step 3
Slice the red onion into thin strips, add to the olives, mix and stew for another 7 minutes.
- 4
Step 4
Add minced garlic, reduce heat and continue frying until the garlic becomes soft and golden.
- 5
Step 5
Add a mixture of oregano, red wine vinegar and ouzo to the olives.
- 6
Step 6
As soon as the mixture starts to sizzle, remove the pan from the heat.
- 7
Step 7
Place the olives and onion on a plate using a slotted spoon, then pour the sauce remaining in the pan over them.
- 8
Step 8
Sprinkle the dish with fresh parsley, season with pink pepper and drizzle with olive oil.
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