Usuba
Greek Pizza with Beef and Feta
Aromatic pizza with spicy ground beef, cherry tomatoes, and salty feta. The spices give the dish an Oriental flair, while the crispy crust contrasts with the tender filling.
- Total
- 30 min
- Standard serving
- 395.6 g
1
Ingredients
Total 9
Instructions
- 1
Step 1
Preheat the oven to 250 degrees.
- 2
Step 2
Divide the dough into 4 parts. On a floured surface, roll out each part into a circle with a diameter of 15 cm. Place on a baking sheet.
- 3
Step 3
In a bowl, mix the ground meat with minced garlic, cinnamon, ground allspice, and salt. Spread evenly over the dough. Sprinkle with oregano, finely chopped red onion, and thinly sliced cherry tomatoes.
- 4
Step 4
Place in the oven for 10 minutes. Then sprinkle with feta and cook for another 5 minutes until golden brown.
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