Usuba
Microwave Chicken with Apricot Sauce
Tender chicken fillet in an aromatic apricot sauce with tomatoes, white wine and cream. The dish is prepared in a microwave and is perfect for a quick dinner.
- Total
- 10 min
- Standard serving
- 248.5 g
1
Ingredients
Total 7
Instructions
- 1
Step 1
Chop the tomatoes and place them in a deep bowl together with the dried apricots.
Pour in chicken broth, add white wine.
Cook in the microwave at maximum power for 33 minutes.
- 2
Step 2
Slice the chicken fillet.
Fry in olive oil with salt and pepper.
Place the chicken on a microwave-safe dish and pour the prepared sauce over it.
Place a sprig of rosemary on top, cover with microwave-safe film.
Cook at maximum power for 5 minutes.
- 3
Step 3
Pour cream over the finished dish.
Heat in the microwave for 1 minute at maximum power.
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