Usuba
Microwave Seafood Risotto
Quick risotto with seafood, peas and lemon zest. Prepared in the microwave in 20 minutes. Tender, aromatic dish with a light tanginess and fresh herbs.
- Total
- 35 min
- Standard serving
- 369.9 g
1
Ingredients
Total 11
Instructions
- 1
Step 1
Chop the onion and place it in a microwave-safe dish together with dill. Drizzle with olive oil and cook on high power for 5 minutes.
- 2
Step 2
Add the rice, pour in vegetable broth and cover with a lid. Cook on high power for 10–15 minutes until the rice is almost cooked.
- 3
Step 3
Add seafood and peas, cover with a lid and cook on high power for 2–3 minutes until the rice is fully cooked.
- 4
Step 4
Add grated Parmesan and lemon juice, mix well.
- 5
Step 5
Let the risotto rest. Mix chopped parsley with lemon zest. Divide the risotto among plates and sprinkle with the parsley and zest mixture.
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