Usuba
Homemade Almond Bars
Tender almond butter bars with crispy flakes. Creamy almond-flavored dough — the perfect treat with tea.
- Total
- 30 min
- Standard serving
- 134.6 g
Ingredients
Total 8
Instructions
- 1
Step 1
Put almond paste, salt, and 0.25 cup of sugar into the food processor. Mix well.
- 2
Step 2
Preheat the oven to 180 degrees. Line a rectangular baking dish with foil and brush it with oil.
- 3
Step 3
Using a mixer, beat the softened butter with the remaining sugar until it reaches a cream consistency. Add the almond paste, egg yolk, and almond extract. Beat well again.
Reduce the mixer speed and add the flour. Pour the dough into the prepared form.
- 4
Step 4
Lightly beat the egg white and brush the surface of the dough. Sprinkle with almond flakes on top.
- 5
Step 5
Bake for 35–40 minutes until golden brown. Cool in the pan for 1 hour, then transfer to a board and cut into squares or rectangles.
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