Usuba
Cream of Carrot Soup with Cream
Delicate carrot soup puree with spicy ginger and cream. Combines sautéed vegetables with cooked broth, creating a deep flavor. Served with croutons, sour cream, and fresh herbs.
- Total
- 30 min
- Standard serving
- 182.3 g
1
Ingredients
Total 9
Instructions
- 1
Step 1
Boil vegetable broth from one carrot, one onion, and parsley stems.
- 2
Step 2
Fry the second onion and garlic in olive oil.
- 3
Step 3
Add the second carrot, diced, and fry for another 2 minutes.
- 4
Step 4
Combine the sautéed vegetables with the cooked broth and simmer until the carrots are completely tender.
- 5
Step 5
Blend the soup into a smooth puree.
- 6
Step 6
Add warm cream, ground ginger, salt and black pepper to taste.
- 7
Step 7
Heat the soup, stir and serve with croutons, sour cream and fresh parsley.
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