Carrot Cake with Raisins and Cinnamon

Name: Carrot Cake with Raisins and Cinnamon
Total time: 60 min
Yield: 8 servings
Ingredients: 28.75 г Пшеничная мука; 1.25 г Разрыхлитель; по вкусу Соль; 0.13 ч. л. Молотая корица; 25.00 мл Растительное масло; 37.50 г Коричневый сахар; 0.13 ч. л. Ванильный экстракт; 0.50 шт Куриное яйцо; 37.50 г Морковь; 10.00 г Изюм

Tender carrot cake with sweet raisins and fragrant cinnamon. Moist crumb, light spice, perfect with tea or coffee.

Total: 60 min
Standard serving: 165 g

Desserts
Baking
Russian cuisine
Snack

Ingredients

Total 10

Wheat flour
28.75 g≈ 3.5 tbsp
Baking powder
1.25 g≈ 1/3 tsp
Salt
to taste
Cinnamonмолотый
0.423 g
Vegetable oil
25 ml≈ 1.5 tbsp
Brown sugar
37.5 g≈ 3 tbsp
Vanilla extract
0.65 ml
Chicken egg
25 g≈ 1/2 pcs
Carrot
37.5 g≈ 1/3 pcs
Raisins
10 g≈ 4 pcs

Instructions

1
Step 1
Sift the flour and baking powder. Add cinnamon and salt, mix well.
2
Step 2
In a separate bowl, mix eggs, sugar, butter, and vanilla extract.
3
Step 3
Combine the dry and wet mixtures, stir until uniform.
4
Step 4
Grate the carrot on a coarse grater.
5
Step 5
Add carrots and raisins to the dough, mix well.
6
Step 6
Pour the batter into a muffin tin lined with parchment paper. Bake in a preheated oven at 180 degrees for 35–45 minutes until golden brown.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

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Carrot Cake with Cream Cheese Frosting

Homemade Cinnamon Rolls with Glaze

Baked Oatmeal and Raisin Bars

Sweet Potato Cupcake

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Orange Carrot Cupcakes

Spiced Cranberry Muffins

Cranberry Muffins

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