Usuba
Omelet with chicken and vegetables
A hearty dish with tender eggs, pieces of chicken and fresh vegetables. Perfect for breakfast or a light lunch.
- Total
- 15 min
- Standard serving
- 259 g
1
Ingredients
Total 8
Instructions
- 1
Step 1
Cut the chicken into pieces and fry it in a pan until golden brown.
- 2
Step 2
Chop the vegetables: tomatoes, zucchini, carrots, broccoli, and cauliflower. Add them to the chicken and cook until half done.
- 3
Step 3
When the chicken and vegetables are almost ready, break quail eggs directly into the pan. If you prefer an omelet, beat the eggs with milk beforehand, then pour onto the pan.
- 4
Step 4
Finely chop the herbs and sprinkle them over the dish before serving.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
