Usuba
Open sandwich with baked tomato and cheese
Crispy toast with aromatic garlic, soft cheese and sweet-spiced baked tomatoes. A simple and elegant dish for a light lunch or appetizer.
- Total
- 60 min
- Standard serving
- 606.7 g
1
Ingredients
Total 11
Instructions
- 1
Step 1
Preheat the oven to 180 °C.
- 2
Step 2
Slice the tomatoes into circles. Arrange them on a baking sheet, drizzle with vegetable oil, sprinkle with salt, black pepper, sugar, and dried thyme.
- 3
Step 3
Bake the tomatoes for 45–50 minutes until soft and lightly browned at the edges.
- 4
Step 4
Toast the slices of white bread in a toaster until crispy.
- 5
Step 5
Rub hot bread on both sides with peeled garlic.
- 6
Step 6
On each slice, arrange thin pieces of soft cheese, then baked tomatoes and olives.
- 7
Step 7
Drizzle the sandwiches with wine vinegar and serve immediately.
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