Recipe catalog with photos and nutrition facts

Pilaf with Vermicelli and Chicken

A simple and aromatic pilaf with crispy vermicelli, cooked in chicken broth. The rice turns out fluffy and crumbly, with each grain infused with butter and the flavor of the broth.

5g
Protein: 12.3g
Fat: 21.9g
Carbs

222 kcal / for 1 serving (197.9 g)

Thai Shrimp Fried Rice

An aromatic dish with royal shrimp, basmati rice and vegetables, seasoned with green curry paste and fish sauce. Cooked quickly in a wok, suitable for lunch or dinner.

33.9g
Protein: 10.2g
Fat: 76.3g
Carbs

527 kcal / for 1 serving (725.4 g)

Mimosa Layered Salad

A tender layered salad with fish, eggs, and vegetables. Each layer is generously coated with mayonnaise, making the dish soft and juicy. Perfect for festive occasions and everyday meals.

8.5g
Protein: 34.7g
Fat: 6.8g
Carbs

372 kcal / for 1 serving (150.5 g)

Asian-style marinated pork ribs

Crispy pork ribs in a spicy marinade with aromatic spices and rice wine. The dish is deep-fried until golden brown.

18.9g
Protein: 20.1g
Fat: 2g
Carbs

259 kcal / for 1 serving (86.2 g)

French Fries

Crispy french fries cooked in a deep fryer. Potato slices are evenly fried in oil until golden brown, then seasoned with salt and paprika.

4.1g
Protein: 4.1g
Fat: 35.5g
Carbs

190 kcal / for 1 serving (205.5 g)

Apple Halva with Raisins and Almonds

An Indian delicacy made from apples with coconut oil, dried fruits, and nuts. A dense, sweet confection with ginger aroma — a traditional dessert served sliced into pieces.

4.8g
Protein: 18.4g
Fat: 135.7g
Carbs

680 kcal / for 1 serving (555.4 g)

Eggs with Mozzarella, Creamy Appetizer and Tomato Toast

A three-component breakfast: tender eggs with cream and melted mozzarella, creamy turkey and vegetable balls, crispy toast with tomatoes and pesto. The dish combines a creamy texture, fresh herbs, and vibrant flavors.

40.4g
Protein: 25.4g
Fat: 31.9g
Carbs

509 kcal / for 1 serving (585.5 g)

Lamb Skewers in Tomato Marinade

Juicy lamb shoulder shashlik with aromatic marinade based on onions, tomatoes, and Eastern spices. The meat marinates for a day, then is cooked on coals until crispy.

46.1g
Protein: 37.2g
Fat: 16.9g
Carbs

584 kcal / for 1 serving (435.1 g)

Chicken in Beer in the Microwave

Quick chicken dish with beer and onions. The meat turns out juicy and aromatic thanks to steam in a closed form. Cooked in the microwave in just a few minutes.

40.3g
Protein: 4.6g
Fat: 10.4g
Carbs

276 kcal / for 1 serving (291 g)

Creamy Broccoli and Spinach Soup

Delicate cream soup with broccoli and spinach made with chicken broth. The dish is prepared quickly and is perfect for a light lunch or dinner. Serve hot with sour cream and croutons.

15.8g
Protein: 3.5g
Fat: 16.1g
Carbs

158 kcal / for 1 serving (756 g)

Bacon and Ham Sandwich

A tempting sandwich with crispy bacon, tender ham, fresh cucumber and melted cheese. A simple dish for a quick snack or light lunch.

39g
Protein: 27.9g
Fat: 20.2g
Carbs

490 kcal / for 1 serving (323 g)

Sandwich with cheese and grated radish

A simple open-faced sandwich with melted cheese, sharp radish, and sour cream. Crispy and piquant — ideal for breakfast or a light snack. Garnished with fresh tomato.

26g
Protein: 46.7g
Fat: 30.5g
Carbs

637 kcal / for 1 serving (272 g)

Monkfish with Potato Puree and Caraway

Tender monkfish fillet baked with garlic and cumin, served on airy mashed potatoes. A simple yet elegant dish with a bright aroma of aromatic herbs.

39.8g
Protein: 24.1g
Fat: 37g
Carbs

513 kcal / for 1 serving (441.6 g)

Homemade pasta dough

Simple dough made from flour and eggs without salt. Salt is added to the water when cooking pasta. The dough turns out elastic and flexible, suitable for any shapes of pasta products.

16.8g
Protein: 6.5g
Fat: 71.6g
Carbs

442 kcal / for 1 serving (150 g)

Masala Tea with Milk

Aromatic Indian tea with spices and milk. A combination of cardamom, ginger, cinnamon and clove creates a warming beverage with rich flavor and spicy aroma.

5.8g
Protein: 5.5g
Fat: 20.5g
Carbs

143 kcal / for 1 serving (222.7 g)

Whole grain roll with avocado and cottage cheese

Simple and nutritious breakfast: soft avocado and cottage cheese cream on a crispy roll. Choose a ripe avocado — if it's hard at the store, keep it at room temperature for a few days. Lemon juice will prevent the flesh from browning. Sunflower seeds can be replaced with pumpkin seeds.

13.7g
Protein: 17.7g
Fat: 45.6g
Carbs

373 kcal / for 1 serving (197.6 g)

Grappa with Lemon and Blue Curaçao

A strong cocktail with Italian grappa, fresh lemon juice, and Blue Curaçao liqueur. A drink with a vibrant flavor and beautiful color, perfect for lovers of strong spirits.

0g
Protein: 0g
Fat: 2.4g
Carbs

106 kcal / for 1 serving (53 g)

Beef with Soy Sauce and Ginger

A quick dish of tender beef marinated in sauces with spicy notes of ginger and garlic. Cooked over high heat in seconds, preserving the juiciness of the meat.

55.6g
Protein: 16.6g
Fat: 12.7g
Carbs

426 kcal / for 1 serving (284.3 g)

Bird Cherry Lenten Cake

Lean cake with bird cherry flour, semolina and nuts. Soft and aromatic dessert with raisins and almonds, made with water and olive oil.

7.3g
Protein: 10g
Fat: 50.7g
Carbs

318 kcal / for 1 serving (128.7 g)

Sponge Cake in a Multicooker

Fluffy sponge cake with a delicate texture. Eggs are whipped with sugar into stiff peaks, flour is added carefully to preserve the airiness of the batter. Baked in a multicooker using the baking mode.

5.9g
Protein: 3.6g
Fat: 39g
Carbs

215 kcal / for 1 serving (75.5 g)

Farfalle pasta with shrimp and arugula

A light and aromatic dish with tiger prawns, fresh arugula, and Parmesan. Bow-tie pasta absorbs the flavors of white wine and garlic, creating a balanced combination of seafood and herbs.

26.2g
Protein: 4.6g
Fat: 51.6g
Carbs

363 kcal / for 1 serving (204.7 g)

Pilaf with Green Peas and Cashews

Indian basmati pilaf with green peas and nuts. A light, satisfying dish with a delicate texture and aromatic spices. Suitable for vegetarian menus and experiments with add-ons.

6.3g
Protein: 18g
Fat: 30.3g
Carbs

308 kcal / for 1 serving (363.3 g)

American Pancakes

Soft sweet pancakes with a fluffy texture. Perfect for breakfast, pair well with honey, chocolate spread, and berries. Loved by children and adults.

5g
Protein: 5g
Fat: 17.2g
Carbs

139 kcal / for 1 serving (74 g)

Omelet Roll with Cottage Cheese and Herbs

Delicate omelet with cream, rolled into a roulade with cottage cheese and fresh herbs filling. The dish is perfect for breakfast or a light lunch.

15.4g
Protein: 21.3g
Fat: 4.3g
Carbs

257 kcal / for 1 serving (148.7 g)

Korean-style Beijing cabbage kimchi

A spicy fermented dish with a distinctive pungent flavor. Cabbage is marinated in a paste made from red chili peppers, garlic, ginger, and fish sauce, then undergoes natural fermentation. Serves well as an appetizer or side dish to rice and meat dishes.

13.3g
Protein: 2.1g
Fat: 43.9g
Carbs

246 kcal / for 1 serving (549.6 g)

Wild Rice Risotto with Porcini Mushrooms

Light and nutritious risotto made with wild rice and forest mushrooms. The dish is rich in protein and fiber, contains no fat. Suitable for healthy eating and low-calorie diets.

12.6g
Protein: 1g
Fat: 54.2g
Carbs

261 kcal / for 1 serving (180.9 g)

Pork Pilaf in a Multicooker

Fragrant pilaf with tender meat, vegetables, and fluffy rice. The dish is prepared in a multicooker with seasonings and spices that give it a traditional flavor. Perfect for a family lunch.

25.6g
Protein: 17.1g
Fat: 25.6g
Carbs

362 kcal / for 1 serving (371.9 g)

Cottage Cheese Soufflé with Pear and Banana

Delicate cottage cheese soufflé with fruits, cooked in the microwave. A light and airy dish thanks to whipped eggs. Perfect for breakfast or a light dessert.

25.9g
Protein: 9.3g
Fat: 37.5g
Carbs

299 kcal / for 1 serving (321 g)

Borscht with Smoked Meats and Three Types of Meat

Rich borscht on meat broth with beef, pork and lamb, enriched with smoked brisket, ribs and sausage. Vegetables are added in layers to preserve texture and flavor. Served with sour cream and bread.

41.3g
Protein: 49.8g
Fat: 24.3g
Carbs

715 kcal / for 1 serving (971 g)

Buckwheat Noodles with Turkey in Teriyaki

Quick Asian dish with tender turkey, crispy vegetables and buckwheat noodles in a sweet and salty teriyaki sauce. Cooked in one pan and perfect for everyday dinner.

46.1g
Protein: 2g
Fat: 49.4g
Carbs

409 kcal / for 1 serving (403.8 g)

Turkish Stuffed Green Peppers

Green peppers filled with fragrant rice stuffing with tomatoes, herbs, and spices. The dish is cooked on the stovetop in water with potatoes, which serve as an indicator of doneness. Served warm or cold.

5.3g
Protein: 15.9g
Fat: 33.3g
Carbs

281 kcal / for 1 serving (462.1 g)

Apricot sauce with spices and figs

Aromatic sauce made from dried apricots and figs with ginger, cardamom and fennel. Perfect with yogurt, cottage cheese and desserts.

2.6g
Protein: 0.7g
Fat: 47.5g
Carbs

194 kcal / for 1 serving (83 g)

Buckwheat with Adyghe cheese and vegetables

A hearty buckwheat porridge with sautéed vegetables and cheese. Turmeric and a pepper blend add aroma and a subtle spice to the dish. Cooked in a single pan and suitable for lunch or dinner.

17.1g
Protein: 10.5g
Fat: 37.3g
Carbs

317 kcal / for 1 serving (177 g)

Grilled Top Blade Steak with Rosemary

Juicy steak with a crispy crust and rosemary aroma. The meat is seared on a hot griddle pan with characteristic grill marks, then finished under a lid and rested in foil with butter and herbs.

47g
Protein: 42.3g
Fat: 2.5g
Carbs

579 kcal / for 1 serving (255.7 g)

Semolina cake with oatmeal and banana

A delicate semolina and oatmeal cake with banana puree. Made with kefir and quail eggs, it turns out moist and aromatic. Perfect for family meals and festive tea time.

13.3g
Protein: 8.7g
Fat: 95.7g
Carbs

521 kcal / for 1 serving (248.7 g)

Beef Ribs Barbecue

Tender ribs cooked low and slow in a fragrant marinade of barbecue sauce, red wine, and vegetables. The meat becomes so tender it easily falls off the bone. Served with a concentrated sauce.

52.5g
Protein: 35.2g
Fat: 18.9g
Carbs

633 kcal / for 1 serving (410.5 g)

Buns with Potato and Brynza

Soft and airy buns filled with baked potatoes and salty feta cheese. The yeast dough is tender thanks to its soft consistency and minimal amount of flour. The buns are topped with sesame seeds and served warm.

21.2g
Protein: 24g
Fat: 93.9g
Carbs

691 kcal / for 1 serving (279 g)

Baked Potato and Egg Skillet

A Belarusian dish made from mashed potatoes, eggs, and sour cream. Baked in the oven until golden brown. Hearty and simple to prepare.

9.8g
Protein: 12.2g
Fat: 28.7g
Carbs

262 kcal / for 1 serving (239.5 g)

Microwave Broccoli Frittata

A quick egg dish with broccoli, cheese, and aromatic herbs. Prepared in the microwave in just a few minutes — perfect for breakfast or a light lunch.

10.7g
Protein: 10.5g
Fat: 9.5g
Carbs

170 kcal / for 1 serving (122.8 g)

Bouillabaisse with Seafood and White Wine

A classic French fish soup with a variety of seafood, aromatic vegetables and spices. Bouillabaisse is made from a mixture of fish and seafood — the composition can vary depending on ingredient availability, but a variety of types is essential.

68g
Protein: 21.5g
Fat: 22.9g
Carbs

601 kcal / for 1 serving (694.4 g)