Usuba
Smoked beef tenderloin with peach sauce
Tender smoked meat with an aromatic sauce made from canned peaches, tomatoes, and spices. The sharp piquancy of chipotle and cayenne pepper is complemented by the sweetness of peach and the depth of Worcestershire sauce. This dish requires a smoker and time for smoking.
- Total
- 300 min
- Standard serving
- 625.2 g
Ingredients
Total 14- Light brown sugar
16 g≈ 1.5 tbsp - Canned Peaches
66.67 g≈ 1.5 pcs - Ketchup
7.5 ml≈ 1.5 tsp - Apple Vinegar
7.5 ml≈ 1.5 tsp - Chili sauce
8.25 g≈ 1.5 tsp - Worcestershire sauce
7.5 ml≈ 1.5 tsp - Salt
to taste - Black treacle
3.57 g≈ 1/2 tsp - Chipotle pepperground
0.12 g - Rice vinegar
2.55 ml≈ 1/2 tsp - Tomatoescanned
0.08 can - Black peppercornsground
to taste≈ 1.5 pcs - Cayenne pepper
2.295 g≈ 1/2 pcs - Beef tenderloin
500 g
Instructions
- 1
Step 1
In a sauté pan, whisk together sugar, half of the canned peaches, ketchup, chili sauce, apple vinegar, Worcestershire sauce, salt, blackstrap molasses, ground chipotle pepper, and canned tomatoes.
Bring the mixture to a boil over medium heat and simmer for about 30 minutes until the sauce thickens.
Pour the sauce into a blender and blend until smooth.
Return to the bowl, add the remaining canned peaches and stir.
- 2
Step 2
Prepare the smoker. Use boneless beef ribeye from the back.
Rub the meat with salt, ground black pepper, and cayenne pepper on all sides.
Place the meat in the smoker and cook until fully done.
- 3
Step 3
Place the cooked meat on a plate, cover with foil and let it rest for 20 minutes.
Slice the meat and serve with peach sauce.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
