Meat Salad with Vegetables, Mozzarella and Chimichurri

Name: Meat Salad with Vegetables, Mozzarella and Chimichurri
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 0.25 пучок Зелень; 0.75 зубчик Чеснок; 100.00 г Мясо; 0.25 шт Сладкий перец; 0.50 шт Помидоры; 0.25 ч. л. Соус чили; 0.25 шт Огурцы; 12.50 мл Оливковое масло; 50.00 г Сыр моцарелла; 0.50 ст. л. Красный винный уксус; 0.25 головка Красный лук; 17.50 г Смесь салатных листьев

A hearty salad with seared meat, fresh vegetables, and soft cheese. Spicy chimichurri sauce made with olive oil, vinegar, and garlic gives the dish a bright flavor. Perfect for lunch or a light dinner.

Total: 35 min
Standard serving: 375.2 g

Salads
Lunch
Dinner
On the grill
Easy
Quick

Ingredients

Total 12

Herbs
12.5 g≈ 2.5 stalk
Garlic
2.25 g≈ 3/4 clove
Meat
100 g
Sweet pepper
37.5 g≈ 1/4 pcs
Tomatoes
60 g≈ 4 slice
Chili sauce
1.375 g≈ 1/4 tsp
Cucumbers
37.5 g≈ 1/4 pcs
Olive oil
12.5 ml≈ 2.5 tsp
Mozzarella cheese
50 g≈ 2.5 slice
Red wine vinegar
7.5 ml≈ 1.5 tsp
Red onion
37.5 g≈ 1/3 pcs
Mixed salad leaves
17.5 g≈ 1/3 cup

Instructions

1
Step 1
Slice the meat and grill it until cooked through.
2
Step 2
Chop the tomatoes, cucumbers, and bell pepper into small pieces. If using cherry tomatoes, leave them whole.
3
Step 3
Slice the red onion into thin rings.
4
Step 4
Combine the meat, vegetables, and diced mozzarella. If using mini mozzarella, leave the cheese balls whole.
5
Step 5
Whisk together olive oil with vinegar and chili sauce. Add minced garlic, herbs, salt and pepper to taste.
Arrange the salad on lettuce leaves and dress with sauce.

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Instructions

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Step 2

Step 3

Step 4

Step 5

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Pizza with Seafood Clams and Fresh Salad

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