Recipe catalog with photos and nutrition facts

Azerbaijani Pilaf with Herbs and Lamb

Azerbaijani pilaf where rice and filling are cooked separately. Meat is stewed in a large amount of greens — spinach, parsley, cilantro, and wild leek. Served on a bed of lavash.

27.2g
Protein: 34.8g
Fat: 33.7g
Carbs

566 kcal / for 1 serving (251.5 g)

Korean-style Chicken Hearts in Tomato Sauce

Tender chicken hearts, sautéed and braised in tomato sauce with spicy Korean seasoning. The dish turns out juicy, aromatic and pairs well with both side dishes and rice.

36.4g
Protein: 22.6g
Fat: 2.2g
Carbs

356 kcal / for 1 serving (235.9 g)

Fresh Salad with Caramelized Nuts

A crispy salad of thinly sliced apples, celery, and pickles with green grapes. Walnuts are caramelized in a pan until golden brown. A dressing made from apple juice, lemon, honey, and walnut oil gives the dish a light tanginess and nutty aroma.

5.2g
Protein: 20g
Fat: 33.5g
Carbs

319 kcal / for 1 serving (240.4 g)

Fattoush with Crispy Pita

Levantine vegetable salad with radishes, tomatoes, cucumbers, and fresh herbs. The dish's name comes from the Arabic word "fatt" — meaning to break or crumble: vegetables are cut into large chunks. The main components are sumac spice and crispy pieces of fried pita bread, which give the salad its characteristic flavor and texture.

6.8g
Protein: 18.7g
Fat: 38.2g
Carbs

342 kcal / for 1 serving (285.5 g)

Egg White Omelet with Olives in a Slow Cooker

Light dietary egg white omelet with olives. Cooked in a multicooker without yolks — an ideal option for a healthy breakfast.

10.2g
Protein: 12.1g
Fat: 1.9g
Carbs

156 kcal / for 1 serving (98.6 g)

Beef and Pumpkin Soup

A thick soup with tender pumpkin, meat and mushrooms. Pumpkin gives the dish a sweet flavor and enriches it with vitamins, while vegetables create a rich broth.

39.8g
Protein: 19.3g
Fat: 43.7g
Carbs

505 kcal / for 1 serving (783.5 g)

Homemade Peanut Butter

Roasted peanut butter with honey and salt. Made in a blender or food processor in just a few minutes. Results in a creamy consistency with pieces of nuts.

8.4g
Protein: 17.5g
Fat: 10.5g
Carbs

217 kcal / for 1 serving (40.5 g)

Bruschetta with Mozzarella and Tomatoes

Crispy baguette slices with melted cheese, fresh tomatoes and fragrant basil. A simple and quick dish for an appetizer or light snack.

9.2g
Protein: 16.6g
Fat: 7.9g
Carbs

216 kcal / for 1 serving (129.8 g)

Chicken Cutlets with Vegetables

Juicy chicken cutlets with zucchini, carrots and onions. Baked in the oven without oil, they turn out tender and light.

24.4g
Protein: 10g
Fat: 17.1g
Carbs

257 kcal / for 1 serving (366 g)

Thin Pancakes with Milk

Simple pancakes made with milk and eggs without yeast. The batter is prepared quickly, and the pancakes turn out thin and delicate. Perfect for breakfast or dessert with sweet or savory fillings.

14.4g
Protein: 19.7g
Fat: 50.6g
Carbs

448 kcal / for 1 serving (272.6 g)

Sea Bass with Herbs and Gorgonzola Sauce

Tender white fish fillet with aromatic butter sauce and an assortment of fresh green vegetables. A light, elegant dish perfect for a festive table.

73.1g
Protein: 26.1g
Fat: 19.2g
Carbs

632 kcal / for 1 serving (723.5 g)

Beef in Sofrito Wine Sauce

A classic Spanish dish of meat braised in a thick sauce with garlic, white wine, and vinegar. The meat becomes tender and aromatic, absorbing all the flavors of spices and herbs. Perfect for a festive table and family dinner.

71.5g
Protein: 61.2g
Fat: 30.9g
Carbs

1,005 kcal / for 1 serving (467.6 g)

Beef Dumplings

Classic dumplings with beef filling. The dough is kneaded by hand, and the filling is made from ground beef with onions and spices. Ready-made dumplings can be boiled, fried, or steamed.

33.7g
Protein: 27.2g
Fat: 57.5g
Carbs

623 kcal / for 1 serving (313.5 g)

French Beef Broth with Vegetables

A rich beef bone broth with sautéed vegetables, aromatic herbs and spices. Prepared through slow simmering over low heat, which allows the deep flavors to develop and creates a clear, fragrant broth.

20.6g
Protein: 19.3g
Fat: 6.1g
Carbs

273 kcal / for 1 serving (546.9 g)

Spaghetti Carbonara with Cream

Pasta with bacon, cream, and egg sauce, enriched with parmesan. The delicate creamy texture and rich flavor make this dish perfect for a hearty dinner.

25.8g
Protein: 24.8g
Fat: 54.2g
Carbs

541 kcal / for 1 serving (234 g)

Pilaf with Lamb and Fat Tail

An Eastern dish with tender meat, fragrant rice, and vegetables. Prepared in a single pot with the addition of cumin and barberry, which give it a distinctive taste and aroma.

38g
Protein: 51.6g
Fat: 79.3g
Carbs

932 kcal / for 1 serving (382.4 g)

Chicken Pilaf with Spices

Fragrant pilaf with tender chicken, carrots, and traditional Eastern spices. The dish is cooked in layers: first the meat is sautéed with onions, then vegetables and rice infused with aromatic spices are added. The result is fluffy rice with soft chicken and a rich, satisfying flavor.

16.1g
Protein: 15.7g
Fat: 11g
Carbs

251 kcal / for 1 serving (139.7 g)

Pasta with Ricotta and Sun-Dried Tomatoes

Tender pasta with creamy ricotta sauce, sun-dried tomatoes, and anchovies. The dish is prepared right in the pan, where the pasta cooks to perfection in the sauce. The finishing touch is crispy roasted almonds instead of traditional parmesan.

20.1g
Protein: 12.2g
Fat: 63.6g
Carbs

449 kcal / for 1 serving (145.4 g)

Meat Kurnik with Potatoes

A pie with a crispy crust and juicy filling made from meat, potatoes, and onions. The dough turns out airy and crumbly thanks to margarine and kefir with baking soda. Broth added during baking through a hole in the top crust makes the filling juicy and aromatic. Perfect for home meals and travel.

11.3g
Protein: 41.5g
Fat: 74.4g
Carbs

733 kcal / for 1 serving (380.5 g)

Liver in Butter Sauce Azu Style

Tender veal liver braised with vegetables in an aromatic sauce made from adjika, Dijon mustard, soy sauce, and cream. The dish combines the technique of azu with spicy Eastern notes, resulting in a simultaneously tender and rich flavor.

33.6g
Protein: 38.3g
Fat: 16.7g
Carbs

537 kcal / for 1 serving (437.6 g)

Crispy Salt and Pepper Shrimp

Shrimp coated in rice flour and deep-fried in peanut oil until golden brown. The dish turns out crispy on the outside and juicy on the inside, with a savory seasoning of salt and pepper.

31.5g
Protein: 39.8g
Fat: 29.5g
Carbs

578 kcal / for 1 serving (157.3 g)

Pork Patty and Cheese Burger

Juicy burger with homemade pork patty, melted cheddar cheese, fresh vegetables, and tangy pickled cucumbers. The patty is made with egg for juiciness, served on a bun with ketchup and mayonnaise.

35g
Protein: 36.4g
Fat: 41.6g
Carbs

641 kcal / for 1 serving (478.5 g)

Hot sandwich with sausage and cucumber

A crispy sandwich with toasted bread, juicy sausage, and fresh vegetables. Cottage cheese with herbs and sharp mustard create a rich flavor. Perfect for a quick breakfast or snack.

10.3g
Protein: 23.8g
Fat: 17.2g
Carbs

325 kcal / for 1 serving (136.3 g)

Puff Pastry Cheesecake with Pear on Lavash

Tender cottage cheese cream with grated pear, baked between layers of thin lavash. The delicate pastry makes the pie light and airy, while the pear filling adds freshness and elegance. The dish turns out to be both simple to prepare and festive in appearance.

11.1g
Protein: 13.6g
Fat: 33.4g
Carbs

281 kcal / for 1 serving (173.2 g)

Pilaf with Lamb and Pomegranate

An Eastern dish made with tender meat, fragrant rice, and pomegranate seeds. The lamb is stewed with onions and pomegranate, then rice is added and cooked on low heat until done. The meat is served with rice and the stewing sauce.

33.2g
Protein: 47.4g
Fat: 44.3g
Carbs

735 kcal / for 1 serving (425.8 g)

Potato Patties with Cheese and Ham

Crispy potato patties with melted cheese and ham pieces inside. Served with sour cream and herbs.

21.4g
Protein: 16.2g
Fat: 29g
Carbs

346 kcal / for 1 serving (242.6 g)

Tashkent-style Pilaf with Meat

A traditional Central Asian dish with rice, meat and vegetables. Rice is cooked in a cauldron with seared meat, carrots and onions, seasoned with barberry, cumin and spices. Served with garlic and fresh herbs.

2.8g
Protein: 33.8g
Fat: 23.9g
Carbs

407 kcal / for 1 serving (219.1 g)

Fried Zucchini with Butter Sauce

Crispy zucchini slices in a golden crust with a tangy yogurt sauce and fresh herbs. A light and aromatic appetizer that pairs perfectly with both main courses and appetizer platters.

9.2g
Protein: 11.4g
Fat: 21.1g
Carbs

260 kcal / for 1 serving (397.7 g)

Berry Polenta and Almond Cake

A delicate pie with a crispy crust and juicy filling of blueberries and raspberries. Polenta and ground almonds give the dough softness and a subtle nutty flavor. Perfect for picnics and home tea time.

12.7g
Protein: 57.4g
Fat: 79.1g
Carbs

854 kcal / for 1 serving (390.6 g)

Sorghum with Black Beans, Avocado and Feta

Nutritious sorghum porridge with tender black beans, fragrant cilantro, and fresh avocado. The dish is prepared in two stages: beans are stewed with onions and garlic, while sorghum is cooked separately. Served with crumbled feta cheese and fresh herbs.

1.1g
Protein: 3.2g
Fat: 23.2g
Carbs

122 kcal / for 1 serving (77.1 g)

Puff Pastry Lavash Pie with Fruits

A delicate dessert made from thin lavash bread soaked in honey syrup and layered with fresh fruit. Apples can be replaced with pears. An alternative option is to use yogurt and banana instead of honey: whip yogurt with banana into a cream, spread it between each lavash layer, and arrange fruit slices on top. In both cases, the cake should be refrigerated to soak through.

4.7g
Protein: 0.6g
Fat: 37.8g
Carbs

175 kcal / for 1 serving (130.3 g)

Salmon and avocado sushi rolls

Homemade rolls with tender salmon, ripe avocado, and sushi rice. Simple to prepare: the rice is seasoned with vinegar, the filling is arranged on nori and rolled in a bamboo mat. Served with soy sauce and wasabi.

15.4g
Protein: 30g
Fat: 30.2g
Carbs

441 kcal / for 1 serving (236.5 g)

Seabass Gratin with Wine Sauce and Chestnuts

Crispy herb-crusted sea bass fillet served on a bed of spinach with chestnuts and pine nuts. The dish is complemented by a rich red wine sauce.

39.2g
Protein: 21.6g
Fat: 41.8g
Carbs

519 kcal / for 1 serving (285.9 g)

Green Beans with Tomatoes and Egg

A vegetable dish with tender string beans, tomatoes, and egg. The beans are stewed in tomato sauce and then covered with beaten egg, which is baked directly in the pan. A simple and hearty dish for lunch or dinner.

4.9g
Protein: 9.2g
Fat: 13.9g
Carbs

148 kcal / for 1 serving (214.4 g)

Tender Cottage Cheese Pancakes

Soft and airy cheese pancakes with a golden crust. The secret to success is a homogeneous curd dough, the right consistency, and slow frying over medium heat. Served with sour cream, jam, honey, or berries.

30g
Protein: 11.4g
Fat: 27.9g
Carbs

301 kcal / for 1 serving (213.5 g)

Vanilla Custard Cream

Delicate English cream made from cream and egg yolks with vanilla aroma. Suitable for desserts, cakes, and pastries. Requires careful attention when heating to avoid curdling.

4.4g
Protein: 11.1g
Fat: 9.4g
Carbs

146 kcal / for 1 serving (93.9 g)

Pork and Chorizo Skewers

Juicy pork tenderloin kebabs with smoked sausage and onions. The meat is marinated in olive oil and vinegar, then grilled until golden brown. The dish turns out aromatic with a subtle tangy flavor.

41.7g
Protein: 23.4g
Fat: 4.4g
Carbs

401 kcal / for 1 serving (205.2 g)

Apple and Plum Jam

Fragrant jam made from green apples and plums with a uniform consistency. Suitable for long-term storage in sterilized jars. Use sour apple varieties and plums with easily detachable pits.

10.3g
Protein: 5.2g
Fat: 737.5g
Carbs

2,963 kcal / for 1 serving (2,592 g)

Apple Charlotte with Rye Flour

Light apple pie made with rye flour and kefir. A simple recipe for the home table: minimal ingredients, quick preparation. You can use a sugar substitute to taste.

5.1g
Protein: 2.8g
Fat: 28.8g
Carbs

159 kcal / for 1 serving (174.5 g)

Broccoli with Grapefruit and Pomegranate

Fresh salad with crispy broccoli, sweet grapefruit and pomegranate seeds. Honey-vinegar dressing highlights the flavor of vegetables and fruits. Walnuts can be replaced with pine nuts or cashews.

7.2g
Protein: 20.6g
Fat: 26.5g
Carbs

297 kcal / for 1 serving (253.3 g)