Usuba
Bruschetta with Caramelized Leek and Brie
Crispy slices of bread with soft brie cheese, golden leeks and tomatoes. The dish is grilled until the cheese melts and makes a hot appetizer with contrasting texture.
- Total
- 36 min
- Standard serving
- 386.8 g
Ingredients
Total 8
Instructions
- 1
Step 1
Cut off the dark green leaves and roots from the leek. Cut the remaining parts in half lengthwise and slice thinly.
- 2
Step 2
Heat the olive oil in a large skillet over medium heat. Add the leeks and thyme, salt and pepper to taste. Cook, stirring, for 15–20 minutes until soft and golden.
- 3
Step 3
Preheat the grill in the oven.
- 4
Step 4
Place bread slices on a baking sheet. Arrange diced brie and cooked leeks on top. Add thin tomato slices, drizzle with olive oil, season with salt and pepper.
- 5
Step 5
Place under the grill for 5–8 minutes until the cheese starts to melt and the tomatoes brown. Serve immediately.
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