Recipe catalog with photos and nutrition facts

Potato soup with bacon and nettle

Delicate potato soup with a puréed base, fresh nettles, and cream. Crispy croutons with smoked bacon add textural contrast and a smoky flavor. The dish combines simplicity of preparation with an exquisite result.

15.6g
Protein: 37.3g
Fat: 45.8g
Carbs

568 kcal / for 1 serving (543.5 g)

Beef Azu with Sour Cream

A classic meat dish with pickled cucumbers and sour cream. Tender braised meat in an aromatic sauce with a tangy flavor — a hearty and warming dish for the family table.

36.2g
Protein: 31.4g
Fat: 10.8g
Carbs

481 kcal / for 1 serving (303.9 g)

Baked Potatoes in a Pot

A layered dish made with potatoes, vegetables, and aromatic spices, baked in the oven. The potatoes become tender, while the vegetables retain their juiciness thanks to the ketchup sauce.

14.2g
Protein: 2.5g
Fat: 117.7g
Carbs

536 kcal / for 1 serving (872.5 g)

Omelette with Mushrooms, Gorgonzola and Thyme

Tender omelet with caramelized onions, wild mushrooms, and pungent Gorgonzola cheese. Thyme adds a spicy aroma, while melted cheese provides a creamy texture. The dish cooks quickly and is perfect for breakfast or a light dinner.

7.6g
Protein: 9.9g
Fat: 5.7g
Carbs

139 kcal / for 1 serving (112.4 g)

Yeast-free pizza with mushrooms and blue cheese

Crispy pizza on simple yeast-free dough with sautéed mushrooms, ham, tomatoes, and sharp blue cheese. The blue cheese adds rich flavor and piquancy to the dish, while the crispy edges are brushed with egg for an appetizing crust.

18g
Protein: 24.3g
Fat: 26.9g
Carbs

406 kcal / for 1 serving (211.4 g)

Bavette Pasta with Swordfish and Olives

A light and aromatic dish featuring tender fish, cherry tomatoes, and olives. Crispy breadcrumbs and fennel leaves add texture and freshness. You can enhance it with anchovies in breadcrumbs for a more intense flavor.

32.8g
Protein: 37g
Fat: 98g
Carbs

862 kcal / for 1 serving (380 g)

Beef Borscht with Dill

Rich borscht with meat, fresh cabbage and fragrant dill. Prepared on a strong beef broth with the addition of beets, tomato paste and vinegar for its characteristic taste.

27.4g
Protein: 16.6g
Fat: 33.8g
Carbs

384 kcal / for 1 serving (425.1 g)

Crispy Bacon Tempura

A crispy appetizer with tender batter and aromatic bacon. The bacon is pre-fried until half-cooked, then dipped in light batter and deep-fried until golden brown. Served hot, immediately after cooking.

12.8g
Protein: 21.8g
Fat: 30.4g
Carbs

387 kcal / for 1 serving (164.6 g)

Chard with Tomatoes and Garlic

Vegetable sauté with chard, tomatoes, and red onion. The dish is cooked in olive oil with tomato paste and water until the vegetables are tender. Suitable as a side dish or a standalone meal.

11.7g
Protein: 63.9g
Fat: 37.5g
Carbs

736 kcal / for 1 serving (971.8 g)

Carrot Puree Soup with Rice and Tomatoes

Delicate carrot puree soup with potatoes and tomatoes. Rice adds heartiness to the dish, while vegetable puree creates a creamy texture. Suitable for both lunch and a light dinner.

3.7g
Protein: 1.8g
Fat: 26g
Carbs

132 kcal / for 1 serving (300 g)

Kulich with cottage cheese filling and raisins

Festive kulich with tender cottage cheese filling and raisins. The dough is made with yeast, turning out soft and airy. Decorate the finished kulich with candied fruits or sprinkles to taste.

26g
Protein: 29g
Fat: 151.2g
Carbs

958 kcal / for 1 serving (316.7 g)

Gluten-Free Dumpling Dough

Soft and plastic dough made from rice flour and corn starch. Suitable for shaping dumplings for people with gluten intolerance. The dough holds its shape well and does not tear during cooking.

3.7g
Protein: 7.3g
Fat: 58.4g
Carbs

320 kcal / for 1 serving (121 g)

Rabbit with Vegetables in Pots

Fragrant rabbit stew with tender meat, potatoes, carrots, and zucchini. The dish is cooked in ceramic pots, which gives it a special flavor and preserves the juiciness of the meat. Perfect for family dinner and festive table.

4.8g
Protein: 10.6g
Fat: 34.6g
Carbs

248 kcal / for 1 serving (390.4 g)

Egg and Cucumber Sandwiches on Toast

A light and fresh sandwich with tender egg filling, crispy cucumber strips and tangy sauce. Perfect for breakfast or a light lunch.

11.3g
Protein: 9.2g
Fat: 32.8g
Carbs

258 kcal / for 1 serving (236 g)

Beef Borscht with Lemon Tartness

Rich borscht on meat broth with vegetables, fresh lemon juice and garlic. A traditional dish with tender meat, vibrant beets and harmonious flavor.

4.6g
Protein: 0.4g
Fat: 29.9g
Carbs

134 kcal / for 1 serving (420.5 g)

Hibiscus Lemonade with Fresh Berries

A refreshing beverage with rich hibiscus flavor and berry sweetness. Made from concentrated syrup that can be prepared in advance. Served cold with sparkling water, ice, and fresh berries.

0.2g
Protein: 0.1g
Fat: 48.9g
Carbs

191 kcal / for 1 serving (115.8 g)

Basmati Pulao with Spices

Fragrant rice with cardamom, cloves, and turmeric. The grains remain fluffy, each one absorbing the flavor of spices and ghee. The dish is cooked in a single pan and works perfectly as a side dish for meat and vegetable dishes.

4.4g
Protein: 13.8g
Fat: 28.4g
Carbs

253 kcal / for 1 serving (116.4 g)

Eggplants with Bell Pepper and Cumin

Light vegetable salad with tender eggplants and carrots. The dish is made from boiled vegetables seasoned with hot pepper, garlic, and aromatic cumin. Suitable as a cold appetizer or side dish.

4.3g
Protein: 8.4g
Fat: 15.7g
Carbs

160 kcal / for 1 serving (344.1 g)

Pudding with Bacon and Pea Puree

Tender pudding with crispy bacon and aromatic pea puree with mint. The dish combines the soft texture of the pastry with the rich flavor of the filling and the crispy crust of smoked meat.

38.9g
Protein: 39g
Fat: 36g
Carbs

664 kcal / for 1 serving (232.2 g)

Pork skewers with mustard and mayonnaise

Juicy pork neck shashlik with a piquant marinade based on mustard and mayonnaise. The meat is infused with aromatic spices, onions, and lemon juice, becoming tender and fragrant. Cooked over charcoal until golden brown.

63.6g
Protein: 46.2g
Fat: 14.3g
Carbs

744 kcal / for 1 serving (482 g)

Baked tilapia with sweet pepper in foil

Tender tilapia fillet baked in foil with aromatic vegetables. The dish turns out juicy and fragrant thanks to the gentle cooking method. Perfect for a light lunch or dinner.

27.1g
Protein: 3.5g
Fat: 4.4g
Carbs

157 kcal / for 1 serving (206 g)

Sea cucumber stroganoff

Sea dish of sea cucumber with onions and red wine sauce. The tender texture of the seafood is combined with an aromatic sauce. Served with fried potatoes and fresh herbs.

14.3g
Protein: 43g
Fat: 11.1g
Carbs

496 kcal / for 1 serving (323.8 g)

Grilled Chicken Breast with Thai Marinade

Juicy chicken fillet with aromatic marinade made from soy sauce, garlic and chili pepper. The dish is cooked on a grill and glazed with honey-lime sauce for a sweet and spicy flavor.

3.8g
Protein: 0.2g
Fat: 12.9g
Carbs

64 kcal / for 1 serving (64.2 g)

Sturgeon Pilaf

Fish pilaf with butter and rice. Pairs well with pomegranate compote.

22.9g
Protein: 30.3g
Fat: 26.3g
Carbs

474 kcal / for 1 serving (240.2 g)

Carrot Cake with Cream Cheese Frosting

A spiced cake with rich flavors of spices, walnuts, and raisins. Topped with delicate cream cheese frosting. You can optionally add chopped pineapples to the batter.

6.9g
Protein: 30.6g
Fat: 73g
Carbs

580 kcal / for 1 serving (175.6 g)

Mixed Meat Cutlets

Juicy cutlets made from pork and beef with breading. Double meat filling makes the dish tastier and more tender. Serve with mashed potatoes or vegetable side dish. If you don't have breadcrumbs, replace them with flour and add soaked bread inside.

16.8g
Protein: 18g
Fat: 7.8g
Carbs

257 kcal / for 1 serving (109.7 g)

Beef and Tomato Soup

A rich meat soup with a tomato base, potatoes, and an aromatic soffritto of onions and celery. The dish is prepared by slowly simmering beef in broth, which makes the meat tender and gives the soup a deep, complex flavor.

16.6g
Protein: 12.5g
Fat: 22.8g
Carbs

269 kcal / for 1 serving (312 g)

Beef Azu with Potatoes and Cucumbers

A traditional braised dish with tender meat, crispy potatoes, and a savory pickle flavor. Beef is cooked in its own sauce with vegetables and tomatoes, while potatoes are fried separately until golden and added at the end. The dish turns out hearty and aromatic.

71.7g
Protein: 52.7g
Fat: 42g
Carbs

942 kcal / for 1 serving (632 g)

Cottage Cheese and Oatmeal Cookies

Tender cottage cheese and oatmeal cookies with dates, cranberries, and raisins. A simple recipe without complicated ingredients — perfect for a cozy tea time at home.

15.6g
Protein: 7.4g
Fat: 51.2g
Carbs

327 kcal / for 1 serving (147.5 g)

Refreshing Watermelon and Cucumber Salad

A light summer salad with crispy vegetables, sweet watermelon, and fragrant cilantro. Rice vinegar adds a piquant touch, while roasted peanuts contribute texture and depth of flavor.

3.9g
Protein: 5.1g
Fat: 19.1g
Carbs

129 kcal / for 1 serving (217.3 g)

Homemade Burger with Meat Patty and Vegetables

Classic burger with juicy patty, fresh vegetables, cheese and aromatic sauces. A simple and delicious dish for a picnic or quick snack.

31.8g
Protein: 23.8g
Fat: 36.9g
Carbs

499 kcal / for 1 serving (260 g)

Mexican Tacos with Ground Meat and Fresh Vegetables

A hearty dish with seasoned ground meat, crispy vegetables, and fresh herbs wrapped in warm tortillas. Meat and tortillas form the base, while the remaining ingredients can be easily adapted to your preferences.

19.1g
Protein: 13.3g
Fat: 12.4g
Carbs

247 kcal / for 1 serving (250.5 g)

Wheat Bread with Walnuts

Soft yeast bread with whole walnuts. Made from a liquid batter similar to pancake dough. The top is sprinkled with semolina and baked with steam injection for a crispy crust.

21.7g
Protein: 33.4g
Fat: 106.8g
Carbs

834 kcal / for 1 serving (351.9 g)

Pilaf with Honey and Raisins

Sweet pilaf with characteristic honey and raisin sauce. Rice is cooked with clarified butter and served with hot honey and raisin syrup — a traditional Georgian cuisine dish.

3.8g
Protein: 32.8g
Fat: 87g
Carbs

641 kcal / for 1 serving (198.3 g)

Noodles with Wasabi and Sesame

Spicy Asian noodles with piquant wasabi, fresh carrots, and green onions. The dish is prepared quickly and served cold with fragrant sesame sauce.

10.2g
Protein: 5g
Fat: 59.8g
Carbs

324 kcal / for 1 serving (129.1 g)

Yeast Wheat Bread

Soft wheat yeast bread with egg and butter. Made with extended proofing and baked in forms until golden brown.

22.2g
Protein: 36g
Fat: 134.6g
Carbs

983 kcal / for 1 serving (362.3 g)

Pork, Cheese and Lingonberry Sauce Sandwich

Crispy rye bread with baked pork and melted suluguni cheese, garnished with spicy lingonberry sauce with thyme. The dish is grilled until the cheese melts and is served hot.

12.8g
Protein: 24g
Fat: 31.3g
Carbs

394 kcal / for 1 serving (134.1 g)

Brussels Sprouts in Tomato Sour Cream Sauce

Crispy Brussels sprouts in aromatic tomato sauce with sour cream and melted cheese. The dish turns out tender inside and golden on top. Perfect as a standalone dish or as a side for meat and fish.

11.7g
Protein: 9.8g
Fat: 17.3g
Carbs

188 kcal / for 1 serving (230.5 g)

Coconut Drink with Creamy Flavor

A refreshing coconut, banana, and citrus beverage. Creamy texture, subtle lime tartness, and delicate vanilla aroma create a harmonious flavor. Ready in minutes using a blender.

5.5g
Protein: 35.8g
Fat: 48.6g
Carbs

485 kcal / for 1 serving (322 g)

Spinach Cream Soup in a Slow Cooker

A delicate cream soup made with spinach, tomatoes, and onions. This dish is prepared in a slow cooker without any hands-on cooking — simply load the ingredients and start the program. The result is a smooth, homogeneous consistency thanks to blending. Perfect for a light lunch or dinner.

2.8g
Protein: 7.3g
Fat: 6.7g
Carbs

94 kcal / for 1 serving (207.3 g)