Recipe catalog with photos and nutrition facts

Sweet Buckwheat Porridge

Simple buckwheat porridge with sugar and butter. Delicate texture, sweet taste, suitable for breakfast or afternoon snack.

2.5g
Protein: 3.7g
Fat: 19.6g
Carbs

123 kcal / for 1 serving (231 g)

Mint Syrup

Aromatic syrup made from fresh mint with lemon. A versatile preparation for beverages, cocktails, and desserts. Simple to make: mint is steeped, strained, sugar and lemon juice are added, then simmered to the desired consistency.

1.1g
Protein: 0.3g
Fat: 304.3g
Carbs

1,184 kcal / for 1 serving (735.9 g)

Vietnamese Chicken and Pineapple Soup

Spicy soup with pineapple, chicken and shiitake mushrooms. The fruit's acidity balances the heat of the pepper, while fresh herbs add lightness to the dish. A traditional Vietnamese dish with vibrant flavor and aroma.

31.2g
Protein: 13.8g
Fat: 23.8g
Carbs

341 kcal / for 1 serving (188.4 g)

Pickled Zucchini and Pattypan Squash

Crispy pickled zucchini and patty pan squash with spices — a classic winter preserve. The vegetables are blanched, arranged in jars with seasonings, and covered with hot marinade. The result is an aromatic, slightly tangy dish that keeps in a cool place for several months.

12.5g
Protein: 2.4g
Fat: 45.5g
Carbs

256 kcal / for 1 serving (1,319.9 g)

Pumpkin Cream Soup

Delicate cream soup made from pumpkin with potatoes and leeks. Sage adds a piquant note, and cream makes the texture velvety. Served with fresh herbs, wheat sprouts, and balsamic vinegar.

5.6g
Protein: 3.5g
Fat: 24.5g
Carbs

143 kcal / for 1 serving (453.1 g)

Pita Pizza with Tomatoes and Cheese

A quick dish based on pita bread with tomato sauce, melted cheese, and filling of your choice. Prepared in a few minutes in the oven or on a skillet.

69.4g
Protein: 73g
Fat: 21g
Carbs

1,006 kcal / for 1 serving (366.1 g)

Thin pancakes with ground beef

Tender thin pancakes with aromatic beef mince and onion filling. This dish is prepared quickly and is suitable for lunch or dinner. The pancakes can be served hot with sour cream or your favorite sauce.

32.9g
Protein: 28.9g
Fat: 49.2g
Carbs

595 kcal / for 1 serving (363.3 g)

Seafood Julienne

An exquisite dish of squid, shrimp and mussels in a creamy sauce. Baked in individual dishes until golden cheese crust forms. Perfect for a festive table.

18.4g
Protein: 15.2g
Fat: 3.8g
Carbs

229 kcal / for 1 serving (136.1 g)

Wheat Baguette with Raisins

Crispy sourdough baguette with raisins. To achieve a crispy crust, it is recommended to place a bowl of water on the bottom of the oven under the baking sheet. Do not open the oven during the first ten minutes of baking — this is when the crust forms.

20.3g
Protein: 2g
Fat: 159.1g
Carbs

780 kcal / for 1 serving (224.7 g)

Chocolate Pistachio Cookies

Delicate shortbread cookies with dark chocolate in the shape of Christmas wreaths. Decorated with ground pistachios and topped with egg yolk glaze. Crispy, crumbly, with a rich chocolate flavor.

4.2g
Protein: 13.1g
Fat: 29.1g
Carbs

253 kcal / for 1 serving (53.4 g)

Lamb with salma in broth

Hearty soup with tender lamb and homemade salma noodles. Vegetables and fragrant herbs complement the rich broth.

46.1g
Protein: 34.7g
Fat: 63.7g
Carbs

768 kcal / for 1 serving (539.5 g)

Sour Cream Sauce with Lemon and Herbs

Light and fresh sauce with a bright lemon flavor. Perfect for grilled dishes, skewers, and vegetables.

0.5g
Protein: 6.6g
Fat: 1.5g
Carbs

67 kcal / for 1 serving (24 g)

Braised Beef with Vegetables and Tomato

Tender meat stewed with carrots, onions and celery in tomato sauce. Served with vegetable puree or a side dish of your choice.

41.1g
Protein: 25.3g
Fat: 10.3g
Carbs

445 kcal / for 1 serving (263.5 g)

Wine Jelly with Cranberry and Rosemary

Transparent jelly with berry flavor and rosemary aroma. Made with cranberry syrup base with the addition of wine and gelatin. Suitable as a standalone dessert or as a garnish for ice cream and cottage cheese dishes.

2.9g
Protein: 0.1g
Fat: 77.8g
Carbs

347 kcal / for 1 serving (170.5 g)

Baked salmon with honey and lemon

Whole fish rubbed with salt and honey, with lemon slices inside and outside. Baked in foil until tender. Perfect for a festive table.

7.9g
Protein: 5g
Fat: 12.3g
Carbs

121 kcal / for 1 serving (100.7 g)

Chicken Hearts in Mustard Sauce

Tender chicken hearts, pan-fried with spicy mustard sauce and red onion. The dish is prepared quickly and is perfect for everyday meals.

63.2g
Protein: 54.3g
Fat: 6g
Carbs

763 kcal / for 1 serving (406 g)

Pork Skewer with Vegetables and Cilantro Sauce

Juicy grilled pork shashlik with young potatoes, onions, and green bell peppers. Served with aromatic cilantro sauce with chili and cumin.

45.3g
Protein: 22g
Fat: 40.1g
Carbs

551 kcal / for 1 serving (426.5 g)

Grilled Watermelon Steak with Cheese and Vegetables

An unusual summer dish with crispy watermelon slices, fresh vegetable salad, and cream cheese. The sweet taste of watermelon contrasts with the salty cheese and spicy dressing.

10.7g
Protein: 19.5g
Fat: 14.6g
Carbs

269 kcal / for 1 serving (295.8 g)

Brown Rice Salad with Tofu and Miso

A light and nutritious salad with brown rice, crispy vegetables, soft tofu, and aromatic miso dressing. Topped with delicate nori seaweed and black sesame seeds. Perfect as a main dish or side to protein.

14.6g
Protein: 6.6g
Fat: 69.4g
Carbs

397 kcal / for 1 serving (210.5 g)

Baked chicken breasts with mayonnaise and coriander

Juicy chicken fillet dish with a crispy golden crust. Spiced mayonnaise makes the meat tender and aromatic. A simple recipe for a quick dinner.

62.5g
Protein: 22.9g
Fat: 1.9g
Carbs

479 kcal / for 1 serving (223.6 g)

Shchi with Sauerkraut on Chicken Broth

Shchi with sauerkraut, prepared on light chicken broth with the addition of dried mushrooms and oat flakes. The dish is cooked by long braising in the oven, which gives it a deep flavor and soft consistency. The cabbage and onion are pre-fried to a light brown color, and mushroom infusion enhances the aroma. Suitable for dietary nutrition thanks to the use of chicken offal and minimal fat content.

18.9g
Protein: 7.8g
Fat: 19.1g
Carbs

221 kcal / for 1 serving (258.2 g)

Universal Dough for Dumplings and Pelmeni

Elastic dough made with milk, eggs, and vegetable oil. Perfect for making dumplings, pelmeni, and other pastries. The dough turns out soft yet elastic, holds its shape well, and doesn't tear during cooking.

13.3g
Protein: 7.2g
Fat: 74.9g
Carbs

448 kcal / for 1 serving (173.8 g)

Homemade Vegetable Broth

Light and aromatic broth made from fresh vegetables. A versatile base for soups, sauces, and other dishes. Easy and quick to prepare.

5.3g
Protein: 0.8g
Fat: 30g
Carbs

139 kcal / for 1 serving (2,382.8 g)

Burgers with Roquefort and Mushrooms

Juicy beef patties with sharp blue cheese, stewed mushrooms and onions on a bun. Mustard and Worcestershire sauce add depth of flavor, arugula adds freshness.

42.5g
Protein: 49g
Fat: 19g
Carbs

683 kcal / for 1 serving (330.1 g)

Chicken Broth with Saffron and Egg

Aromatic broth made from young chicken with Imeruli saffron, dried onion, and egg. The dish turns out rich and golden, with a delicate taste of spices. Served with tender chicken meat, shredded into fine fibers.

33.9g
Protein: 16.2g
Fat: 2.5g
Carbs

291 kcal / for 1 serving (515.6 g)

Grill Cheese with Raclette, Jalapeños and Anchovies

Crispy hot sandwich with melted cheese, spicy pickled peppers, and salty anchovies. Cooked in a skillet under a press until golden brown on both sides.

28.6g
Protein: 40.2g
Fat: 30.7g
Carbs

594 kcal / for 1 serving (170 g)

Lasagna with Three Cheeses

Layered lasagna with ground meat, tomato sauce, and a combination of ricotta cheese, mozzarella, and parmesan. It's best to use a mixture of ground meat: pork and beef in a 50/50 or 30/70 ratio. The number of sheets and layers depends on the size of your baking dish.

36.3g
Protein: 29.5g
Fat: 13.5g
Carbs

476 kcal / for 1 serving (244.4 g)

Guinea Fowl Broth with Egg Dumplings

A clear aromatic broth with tender poultry meat and airy dumplings. This dish requires time, but the result is an exquisite soup for a festive table or special occasion.

75.2g
Protein: 15.9g
Fat: 15.5g
Carbs

517 kcal / for 1 serving (446.3 g)

Chicken Fillet in Lemon and Curry Marinade

Juicy chicken fillet marinated in an aromatic marinade of lemon juice, mustard and spices. The meat is marinated, then grilled on a grill pan until crispy. The dish turns out tender inside with an appetizing crust on the outside.

65.8g
Protein: 9.6g
Fat: 19.5g
Carbs

435 kcal / for 1 serving (442.7 g)

Potato Tartlets with Cumin and Basil

Crispy shortbread tartlets with a delicate filling of potatoes, onions, and creamy sauce with notes of basil and caraway. This dish is perfect for both festive occasions and everyday dinners.

8g
Protein: 20.8g
Fat: 33.6g
Carbs

346 kcal / for 1 serving (188.2 g)

Indonesian Rice with Shrimp and Meat

An aromatic dish with fried rice, shrimp, pork, and omelet. The rice is cooked with a spicy paste made from garlic, onion, and chili pepper, served with crispy greens and vegetables.

42g
Protein: 20.3g
Fat: 24.8g
Carbs

461 kcal / for 1 serving (397.4 g)

Homemade Peach Jam

Thick and aromatic jam made from ripe peaches with sugar. Prepared without water, it preserves the natural fruit flavor and skin. Suitable for long-term storage in jars.

0.7g
Protein: 0.2g
Fat: 191.8g
Carbs

750 kcal / for 1 serving (340 g)

Mimosa with Crab and Avocado

Festive puff salad with tender crab meat, ripe avocado and two types of caviar. Cream cheese and mayonnaise sauce bind the layers into a harmonious dish, garnished with grated egg yolk and red caviar.

15.9g
Protein: 29.9g
Fat: 9.8g
Carbs

371 kcal / for 1 serving (245.8 g)

Apricot and Banana Smoothie

A refreshing drink made from ripe apricots and banana with rice milk and yogurt. Prepared in a blender in just a few minutes and perfect for breakfast or a light snack.

2.9g
Protein: 1.5g
Fat: 20.7g
Carbs

115 kcal / for 1 serving (200.3 g)

Roasted Pork Neck with Garlic and Carrots

A meat dish with an aromatic filling of garlic and carrots. Pork neck is marinated in herbs and olive oil, then baked in foil until tender. Perfect for a festive table and family dinner.

47.5g
Protein: 41.4g
Fat: 7.9g
Carbs

608 kcal / for 1 serving (307 g)

Thai Noodles with Chicken and Coconut Milk

Aromatic noodles with tender chicken breast, crispy vegetables, and creamy coconut sauce. The dish is finished with crunchy cashew pieces that add nutty depth and textural contrast. The flavor is vibrant, unique, and memorable.

23g
Protein: 8.4g
Fat: 40.1g
Carbs

313 kcal / for 1 serving (183.1 g)

Crepe Cake with Bird Cherry and Sour Cream Frosting

A multi-layered thin pancake cake made with bird cherry flour, layered with sour cream and cream cheese filling. A delicate, aromatic dish served with berry jam.

7.1g
Protein: 19.1g
Fat: 26.9g
Carbs

311 kcal / for 1 serving (147.7 g)

Pancakes with Filling

Thin pancakes made from cottage cheese and eggs with a fragrant filling of sautéed ground beef with onions. Crispy on the outside and tender on the inside, perfect for a hearty breakfast or light dinner.

35g
Protein: 37.3g
Fat: 8g
Carbs

492 kcal / for 1 serving (243 g)

Pumpkin Pancakes with Banana

Tender pumpkin pancakes with aromatic spices and banana pieces. This dish combines the natural sweetness of vegetables with the aroma of cinnamon, ginger, and nutmeg. Perfect for breakfast or a light dessert.

12.1g
Protein: 13.5g
Fat: 60.5g
Carbs

432 kcal / for 1 serving (300.2 g)

Lamb Pilaf with Round Rice

A traditional Eastern dish featuring tender lamb meat, fragrant rice, and caramelized carrots. The meat is seared with onions and spices, then braised with rice and whole garlic cloves until fully cooked.

29.8g
Protein: 23.7g
Fat: 77g
Carbs

629 kcal / for 1 serving (319.7 g)