Usuba
Pie with Raisins and Blue Cheese
A moist cake with a sweet and salty flavor. Grapes dissolve into the batter during baking, while Dorblue cheese adds a piquant note. Perfect as an appetizer with wine, breakfast with toast, or a standalone dish. The batter turns out tender thanks to cream and milk. You can substitute the cheese with gorgonzola, Adyghe cheese, sulguni, or mozzarella. Grapes can be replaced with pear. It's best to use dense, small seedless grapes.
- Total
- 90 min
- Standard serving
- 207.4 g
Ingredients
Total 9
Instructions
- 1
Step 1
Prepare all products at room temperature. Keep the cheese in the refrigerator.
- 2
Step 2
Put butter and sugar in a large bowl.
- 3
Step 3
Thoroughly rub the butter with sugar.
- 4
Step 4
Add eggs to the sugar-butter mixture.
- 5
Step 5
Thoroughly mix with a spoon, whisk, or mixer until smooth.
- 6
Step 6
Add cream and milk.
- 7
Step 7
Whisk with a mixer until smooth.
- 8
Step 8
Gradually add flour, mixing with a mixer.
- 9
Step 9
Add the leavening agent and mix.
- 10
Step 10
Remove the grapes from the stems and add to the dough.
- 11
Step 11
Mix carefully.
- 12
Step 12
Take the cheese out of the refrigerator and cut it into large cubes.
- 13
Step 13
Add cheese to the mixture with grapes.
- 14
Step 14
Mix everything together carefully and thoroughly.
- 15
Step 15
Pour the mixture into a baking dish and spread evenly. Use a narrow long form for cupcakes with high sides.
- 16
Step 16
Crumble walnuts on top.
- 17
Step 17
Bake in the oven at 180 °C for 40 minutes.
- 18
Step 18
Check readiness with a toothpick: the cake will be moist, but the stick should remain dry without any batter sticking to it.
- 19
Step 19
Cool the pie, cut it into portions, and serve.
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