Usuba
Pancakes with cottage cheese filling
Tender pancakes with cottage cheese filling — a simple and hearty dish. Cottage cheese is mixed with sugar and vanilla, wrapped in a pancake, and fried until golden brown. If desired, add raisins, lemon zest, or ground nuts to the filling for a more pronounced flavor.
- Total
- 60 min
- Standard serving
- 353.2 g
Ingredients
Total 8
Instructions
- 1
Step 1
Prepare the pancake batter. Add an egg, sugar, and salt to the milk, and stir with a whisk. Gradually add the flour while stirring to avoid lumps. The batter should be liquid and homogeneous.
- 2
Step 2
Prepare the cottage cheese filling. Mix cottage cheese with sugar and egg yolk, add vanilla. Stir until smooth and uniform consistency.
- 3
Step 3
Fry the pancake in a skillet until light golden brown. Flip it over and place about 1 tablespoon of cottage cheese filling on one half. Fold the pancake in half or into an envelope shape. For extra security, brush the edge of the pancake with egg before folding.
- 4
Step 4
Fry the rolled pancake on both sides until golden brown. Place on a plate, sprinkle with powdered sugar, and serve with sour cream.
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